메뉴 건너뛰기




Volumn 76, Issue 1, 1998, Pages 249-259

Different Periods of Feed Restriction Before Compensatory Growth in Belgian Blue Bulls: I. Animal Performance, Nitrogen Balance, Meat Characteristics, and Fat Composition

Author keywords

Belgian blue bulls; Carcasses; Compensatory growth; Fatty acids; Meat; Performance

Indexed keywords

NITROGEN;

EID: 0031611642     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1998.761249x     Document Type: Article
Times cited : (91)

References (46)
  • 1
    • 0001586985 scopus 로고
    • Compensatory gain by Holstein calves after underfeeding protein
    • Abdalla, H. O., D. G. Fox, and M. L. Thonney. 1988. Compensatory gain by Holstein calves after underfeeding protein. J. Anim. Sci. 66:2687-2695.
    • (1988) J. Anim. Sci. , vol.66 , pp. 2687-2695
    • Abdalla, H.O.1    Fox, D.G.2    Thonney, M.L.3
  • 2
    • 0001373775 scopus 로고
    • Palatability and muscle characteristics of cattle with controlled weight gain: Time on a high energy diet
    • Aberle, E. D., E. S. Reeves, M. D. Judge, R. E. Hunsley, and T. W. Perry. 1981. Palatability and muscle characteristics of cattle with controlled weight gain: Time on a high energy diet. J. Anim. Sci. 52:757-763.
    • (1981) J. Anim. Sci. , vol.52 , pp. 757-763
    • Aberle, E.D.1    Reeves, E.S.2    Judge, M.D.3    Hunsley, R.E.4    Perry, T.W.5
  • 3
    • 0004202155 scopus 로고
    • Association of Official Analytical Chemists, Arlington, VA
    • AOAC. 1975. Official Methods of Analysis (12th Ed.). Association of Official Analytical Chemists, Arlington, VA.
    • (1975) Official Methods of Analysis (12th Ed.)
  • 4
    • 0024651208 scopus 로고
    • Heterosis, maternal and direct effects in double-muscled and normal cattle: II. Carcass traits of young bulls
    • Arthur, P. F., M. Makarechian, M. A. Price, and R. T. Berg. 1989. Heterosis, maternal and direct effects in double-muscled and normal cattle: II. Carcass traits of young bulls. J. Anim. Sci. 67: 911-919.
    • (1989) J. Anim. Sci. , vol.67 , pp. 911-919
    • Arthur, P.F.1    Makarechian, M.2    Price, M.A.3    Berg, R.T.4
  • 5
    • 84972102055 scopus 로고
    • The effect of diet in winter on the body composition of young steers and subsequent performance during the grazing season
    • Baker, R. D., N. E. Young, and J. A. Laws. 1992. The effect of diet in winter on the body composition of young steers and subsequent performance during the grazing season. Anim. Prod. 54: 211-219.
    • (1992) Anim. Prod. , vol.54 , pp. 211-219
    • Baker, R.D.1    Young, N.E.2    Laws, J.A.3
  • 7
    • 84973993188 scopus 로고
    • Muscle:bone ratio and fat percentage as measures of beef carcass composition
    • Berg, R. T., and R. M. Butterfield. 1966. Muscle:bone ratio and fat percentage as measures of beef carcass composition. Anim. Prod. 8:1-11.
    • (1966) Anim. Prod. , vol.8 , pp. 1-11
    • Berg, R.T.1    Butterfield, R.M.2
  • 8
    • 0001009645 scopus 로고
    • Effect of feeds and growth rate during the growing phase on subsequent performance during the fattening period and carcass composition in young dairy breed bulls
    • Berge, P., Y. Geay, and D. Micol. 1991. Effect of feeds and growth rate during the growing phase on subsequent performance during the fattening period and carcass composition in young dairy breed bulls. Livest. Prod. Sci. 28:203-222.
    • (1991) Livest. Prod. Sci. , vol.28 , pp. 203-222
    • Berge, P.1    Geay, Y.2    Micol, D.3
  • 9
    • 21144475422 scopus 로고
    • Changes in pH and water holding capacity properties of longissimus dorsi muscle during beef aging
    • Boakye, K. 1993. Changes in pH and water holding capacity properties of longissimus dorsi muscle during beef aging. Meat Sci. 34: 335-349.
    • (1993) Meat Sci. , vol.34 , pp. 335-349
    • Boakye, K.1
  • 10
    • 0025581206 scopus 로고
    • Postmortem interactions of muscle temperature, pH and extension on beef quality
    • Bruce, H. L., and R. O. Ball. 1990. Postmortem interactions of muscle temperature, pH and extension on beef quality. J. Anim. Sci. 68:4167-4175.
    • (1990) J. Anim. Sci. , vol.68 , pp. 4167-4175
    • Bruce, H.L.1    Ball, R.O.2
  • 11
    • 0000251678 scopus 로고
    • Molecular properties of post-mortem muscle. 4. Effect of temperature on adenosine triphosphate degradation, isometric tension parameters, and shear resistance of bovine muscle
    • Bush, W. A., F. C. Parrish, Jr., and D. E. Goll. 1967. Molecular properties of post-mortem muscle. 4. Effect of temperature on adenosine triphosphate degradation, isometric tension parameters, and shear resistance of bovine muscle. J. Food Sci. 32:390-394.
    • (1967) J. Food Sci. , vol.32 , pp. 390-394
    • Bush, W.A.1    Parrish F.C., Jr.2    Goll, D.E.3
  • 12
    • 0009857292 scopus 로고
    • The energetics of compensatory growth in beef cattle
    • Carstens, G. E., D. E. Johnson, and M. A. Ellenberger. 1987. The energetics of compensatory growth in beef cattle. J. Anim. Sci. 65 (Suppl. 1):263-264.
    • (1987) J. Anim. Sci. , vol.65 , Issue.1 SUPPL. , pp. 263-264
    • Carstens, G.E.1    Johnson, D.E.2    Ellenberger, M.A.3
  • 13
    • 0026210634 scopus 로고
    • Physical and chemical components of the empty body during compensatory growth in beef steers
    • Carstens, G. E., D. E. Johnson, M. A. Ellenberger, and J. D. Tatum. 1991. Physical and chemical components of the empty body during compensatory growth in beef steers. J. Anim. Sci. 69: 3251-3264.
    • (1991) J. Anim. Sci. , vol.69 , pp. 3251-3264
    • Carstens, G.E.1    Johnson, D.E.2    Ellenberger, M.A.3    Tatum, J.D.4
  • 14
    • 84971943361 scopus 로고
    • Effects on animal performance and fat composition of 2 fat concentrates in diets for growing-fattening bulls
    • Clinquart, A., L. Istasse, I. Dufrasne, A. Mayombo, C. Van Eenaeme, and J. M. Bienfait. 1991. Effects on animal performance and fat composition of 2 fat concentrates in diets for growing-fattening bulls. Anim. Prod. 53:315-320.
    • (1991) Anim. Prod. , vol.53 , pp. 315-320
    • Clinquart, A.1    Istasse, L.2    Dufrasne, I.3    Mayombo, A.4    Van Eenaeme, C.5    Bienfait, J.M.6
  • 15
    • 0004309352 scopus 로고
    • Théorie et Méthodes Statistiques
    • Les Presses Agronomiques de Gembloux, Gembloux, Belgium
    • Dagnelie, P. 1975. Théorie et Méthodes Statistiques. Applications Agronomiques (Vol. 2). p 461. Les Presses Agronomiques de Gembloux, Gembloux, Belgium.
    • (1975) Applications Agronomiques , vol.2 , pp. 461
    • Dagnelie, P.1
  • 16
    • 0026110270 scopus 로고
    • Compensatory growth following metabolizable protein or energy restrictions in beef steers
    • Drouillard, J. S., C. L. Ferrell, T. J. Klopfenstein, and R. A. Britton. 1991. Compensatory growth following metabolizable protein or energy restrictions in beef steers. J. Anim. Sci. 69:811-818.
    • (1991) J. Anim. Sci. , vol.69 , pp. 811-818
    • Drouillard, J.S.1    Ferrell, C.L.2    Klopfenstein, T.J.3    Britton, R.A.4
  • 18
    • 84986506353 scopus 로고
    • Relationship of pH and temperature to disruption of specific muscle proteins and activity of lysosomal proteases
    • Dutson, T. R. 1983. Relationship of pH and temperature to disruption of specific muscle proteins and activity of lysosomal proteases. J. Food Biochem. 7:223-245.
    • (1983) J. Food Biochem. , vol.7 , pp. 223-245
    • Dutson, T.R.1
  • 19
    • 0024839346 scopus 로고
    • The effect of zeranol on live weight gain, feed intake and carcass composition of steers during compensatory growth
    • Fumagalli, A., L. S. Verde, C. P. Moore, and H. M. Fernández. 1989. The effect of zeranol on live weight gain, feed intake and carcass composition of steers during compensatory growth. J. Anim. Sci. 67:3397-3409.
    • (1989) J. Anim. Sci. , vol.67 , pp. 3397-3409
    • Fumagalli, A.1    Verde, L.S.2    Moore, C.P.3    Fernández, H.M.4
  • 20
    • 0346716335 scopus 로고
    • Compensatory growth and zeranol implants: Effect on steer body fats
    • Clermont-Ferrand, France
    • Garcia, P. T., and J. J. Casal. 1992. Compensatory growth and zeranol implants: Effect on steer body fats. In: 38th International Congress of Meat Science and Technology (Vol. 2). p 61. Clermont-Ferrand, France.
    • (1992) 38th International Congress of Meat Science and Technology , vol.2 , pp. 61
    • Garcia, P.T.1    Casal, J.J.2
  • 21
    • 0347977073 scopus 로고
    • Lean meat quality in fattening bulls as influenced by genotype, carcass weight and muscle
    • Grosse, F., K. Ender, and C. Jais. 1991. Lean meat quality in fattening bulls as influenced by genotype, carcass weight and muscle. Archiv. Tierz. 2:131-140.
    • (1991) Archiv. Tierz. , vol.2 , pp. 131-140
    • Grosse, F.1    Ender, K.2    Jais, C.3
  • 22
    • 0001303853 scopus 로고
    • Sarcomere shortening of prerigor muscles and its influence on drip loss
    • Honikel, K. O., C. J. Kim, and R. Hamm. 1968. Sarcomere shortening of prerigor muscles and its influence on drip loss. Meat Sci. 16:267-282.
    • (1968) Meat Sci. , vol.16 , pp. 267-282
    • Honikel, K.O.1    Kim, C.J.2    Hamm, R.3
  • 24
    • 0000994895 scopus 로고
    • Early-postmortem measurements and conditioning in assessing and enhancing meat quality
    • Lee, Y. B. 1986. Early-postmortem measurements and conditioning in assessing and enhancing meat quality. J. Anim. Sci. 63: 622-632.
    • (1986) J. Anim. Sci. , vol.63 , pp. 622-632
    • Lee, Y.B.1
  • 25
    • 0000351270 scopus 로고
    • Early-postmortem cooling rate and beef tenderness
    • Lochner, J. V., R. G. Kauffman, and B. B. Marsh. 1980. Early-postmortem cooling rate and beef tenderness. Meat Sci. 4: 227-241.
    • (1980) Meat Sci. , vol.4 , pp. 227-241
    • Lochner, J.V.1    Kauffman, R.G.2    Marsh, B.B.3
  • 26
    • 0003131825 scopus 로고
    • Relationship between live weight, age and dry-matter intake for beef cattle after different levels of food restriction
    • Lopez Saubidet, C., and L. S. Verde. 1976. Relationship between live weight, age and dry-matter intake for beef cattle after different levels of food restriction. Anim. Prod. 22:61-69.
    • (1976) Anim. Prod. , vol.22 , pp. 61-69
    • Lopez Saubidet, C.1    Verde, L.S.2
  • 27
    • 0000083364 scopus 로고
    • L'appréciation de la qualité des carcasses bovines par la découpe du segment tricostal 7-8-9
    • Martin, S., and G. Torreele. 1962. L'appréciation de la qualité des carcasses bovines par la découpe du segment tricostal 7-8-9. Ann. Zootech. 11:217-224.
    • (1962) Ann. Zootech. , vol.11 , pp. 217-224
    • Martin, S.1    Torreele, G.2
  • 28
    • 0000684561 scopus 로고
    • Feedlot performance and composition of gain in late-maturing steers exhibiting normal and compensatory growth
    • Rompala, R. E., S.D.M. Jones, J. G. Buchanan-Smith, and H. S. Bayley. 1985. Feedlot performance and composition of gain in late-maturing steers exhibiting normal and compensatory growth. J. Anim. Sci. 61:637-646.
    • (1985) J. Anim. Sci. , vol.61 , pp. 637-646
    • Rompala, R.E.1    Jones, S.D.M.2    Buchanan-Smith, J.G.3    Bayley, H.S.4
  • 29
    • 0027869293 scopus 로고
    • Compensatory growth in sheep and cattle. I. Growth pattern and feed intake
    • Ryan, W. J., I. H. Williams, and R. J. Moir. 1993a. Compensatory growth in sheep and cattle. I. Growth pattern and feed intake. Aust. J. Agric. Res. 44:1609-1621.
    • (1993) Aust. J. Agric. Res. , vol.44 , pp. 1609-1621
    • Ryan, W.J.1    Williams, I.H.2    Moir, R.J.3
  • 30
    • 0001122630 scopus 로고
    • Compensatory growth in sheep and cattle. II. Changes in body composition and tissue weights
    • Ryan, W. J., I. H. Williams, and R. J. Moir. 1993b. Compensatory growth in sheep and cattle. II. Changes in body composition and tissue weights. Aust. J. Agric. Res. 44:1623-1633.
    • (1993) Aust. J. Agric. Res. , vol.44 , pp. 1623-1633
    • Ryan, W.J.1    Williams, I.H.2    Moir, R.J.3
  • 32
    • 0027503177 scopus 로고
    • The effect of a cold environment on protein and energy metabolism in calves
    • Scott, S. L., R. J. Christopherson, J. R. Thompson, and V. E. Baracos. 1993. The effect of a cold environment on protein and energy metabolism in calves. Br. J. Nutr. 69:127-139.
    • (1993) Br. J. Nutr. , vol.69 , pp. 127-139
    • Scott, S.L.1    Christopherson, R.J.2    Thompson, J.R.3    Baracos, V.E.4
  • 33
    • 0000343643 scopus 로고
    • Growth patterns of muscle, fat and bone, and carcass composition of double muscled and normal cattle
    • Shahin, K. A., and R. T. Berg. 1985. Growth patterns of muscle, fat and bone, and carcass composition of double muscled and normal cattle. Can. J. Anim. Sci. 65:279-294.
    • (1985) Can. J. Anim. Sci. , vol.65 , pp. 279-294
    • Shahin, K.A.1    Berg, R.T.2
  • 34
    • 0000013447 scopus 로고
    • Metabolism of proteins and amino acids
    • H. D. Bock, B. O. Eggum, A. G. Low, O. Simon, and T. Zebrowska (Ed.) Oxford Sci. Publ., Deutscher, Landwirtsschaftsverlag, Berlin
    • Simon, O. 1989. Metabolism of proteins and amino acids. In: H. D. Bock, B. O. Eggum, A. G. Low, O. Simon, and T. Zebrowska (Ed.) Protein Metabolism in Farm Animals, p 273. Oxford Sci. Publ., Deutscher, Landwirtsschaftsverlag, Berlin.
    • (1989) Protein Metabolism in Farm Animals , pp. 273
    • Simon, O.1
  • 35
    • 0009029883 scopus 로고
    • Influence of feeding regime and biological type on growth, composition and palatability of steers
    • Smith, G. M., J. D. Crouse, R. W. Mandigo, and K. L. Neer. 1977. Influence of feeding regime and biological type on growth, composition and palatability of steers. J. Anim. Sci. 45: 236-253.
    • (1977) J. Anim. Sci. , vol.45 , pp. 236-253
    • Smith, G.M.1    Crouse, J.D.2    Mandigo, R.W.3    Neer, K.L.4
  • 36
    • 0017491653 scopus 로고
    • Accumulation of myofiber nuclei in pigs with normal and arrested development
    • Swatland, H. J. 1977. Accumulation of myofiber nuclei in pigs with normal and arrested development. J. Anim. Sci. 44:759-764.
    • (1977) J. Anim. Sci. , vol.44 , pp. 759-764
    • Swatland, H.J.1
  • 37
    • 0346716336 scopus 로고
    • Effect of genotype and age on meat quality parameters influencing palatability in several muscles (LD, PS, ST) of young fattening bulls
    • Szücs, E., A. Nagy-Németh, M. Vada-Kovacs, I. Boda, A. Csiba, I. Acs, and E. Votsiky. 1987. Effect of genotype and age on meat quality parameters influencing palatability in several muscles (LD, PS, ST) of young fattening bulls. World Rev. Anim. Prod. 23:89-95.
    • (1987) World Rev. Anim. Prod. , vol.23 , pp. 89-95
    • Szücs, E.1    Nagy-Németh, A.2    Vada-Kovacs, M.3    Boda, I.4    Csiba, A.5    Acs, I.6    Votsiky, E.7
  • 38
    • 0016529014 scopus 로고
    • Untersuchungen zur Morphologie und Physiologie des Perirenalen Fettgewebes beim Kalb und der Einfluss der Umgebungstemperatur auf seine Funktion. 2. Mitteilung Methodik und Versuchsergebnisse
    • Ter Meulen, V. U., H. Nordbeck, and S. Molnar. 1975. Untersuchungen zur Morphologie und Physiologie des Perirenalen Fettgewebes beim Kalb und der Einfluss der Umgebungstemperatur auf seine Funktion. 2. Mitteilung Methodik und Versuchsergebnisse. Z. Tierphysiol. Tierernaehr. Futtermittelkd. 35:144-163.
    • (1975) Z. Tierphysiol. Tierernaehr. Futtermittelkd. , vol.35 , pp. 144-163
    • Ter Meulen, V.U.1    Nordbeck, H.2    Molnar, S.3
  • 40
    • 21344482152 scopus 로고
    • Effects of double-muscling on carcass quality, beef tenderness and myofibrillar protein degradation in Belgian Blue White bulls
    • Uytterhaegen, L., E. Claeys, D. Demeyer, M. Lippens, L.O. Fiems, C.Y. Boucque, G. Van de Voorde, and A. Bastiaens. 1994. Effects of double-muscling on carcass quality, beef tenderness and myofibrillar protein degradation in Belgian Blue White bulls. Meat Sci. 38:255-267.
    • (1994) Meat Sci. , vol.38 , pp. 255-267
    • Uytterhaegen, L.1    Claeys, E.2    Demeyer, D.3    Lippens, M.4    Fiems, L.O.5    Boucque, C.Y.6    Van De Voorde, G.7    Bastiaens, A.8
  • 41
    • 21844526290 scopus 로고
    • Post mortem proteases activity in relation to muscle protein turnover in Belgian Blue bulls with different growth rates
    • Van Eenaeme, C., A. Clinquart, L. Uytterhaegen, J.L. Hornick, D. Demeyer, and L. Istasse. 1994. Post mortem proteases activity in relation to muscle protein turnover in Belgian Blue bulls with different growth rates. Sci. Aliments 14:475-483.
    • (1994) Sci. Aliments , vol.14 , pp. 475-483
    • Van Eenaeme, C.1    Clinquart, A.2    Uytterhaegen, L.3    Hornick, J.L.4    Demeyer, D.5    Istasse, L.6
  • 42
    • 84918260436 scopus 로고
    • Compensatory growth after undernutrition in mammals and birds
    • Wilson, P. N., and D. F. Osbourn. 1960. Compensatory growth after undernutrition in mammals and birds. Biol. Rev. 35:324-363.
    • (1960) Biol. Rev. , vol.35 , pp. 324-363
    • Wilson, P.N.1    Osbourn, D.F.2
  • 43
    • 84971937240 scopus 로고
    • Changes in the body composition of beef cattle during compensatory growth
    • Wright, I. A., and A.J.F. Russel. 1991. Changes in the body composition of beef cattle during compensatory growth. Anim. Prod. 52: 105-113.
    • (1991) Anim. Prod. , vol.52 , pp. 105-113
    • Wright, I.A.1    Russel, A.J.F.2
  • 44
    • 0007462088 scopus 로고
    • Growth performance and carcass composition in beef heifers undergoing catch-up (compensatory) growth
    • Yambayamba, E., and M. A. Price. 1991. Growth performance and carcass composition in beef heifers undergoing catch-up (compensatory) growth. Can. J. Anim. Sci. 71:1021-1029.
    • (1991) Can. J. Anim. Sci. , vol.71 , pp. 1021-1029
    • Yambayamba, E.1    Price, M.A.2
  • 45
    • 0001816520 scopus 로고    scopus 로고
    • Compensatory growth of carcass tissues and visceral organs in beef heifers
    • Yambayamba, E.S.K., M. A. Price, and S.D.M. Price. 1996. Compensatory growth of carcass tissues and visceral organs in beef heifers. Livest. Prod. Sci. 46:19-32.
    • (1996) Livest. Prod. Sci. , vol.46 , pp. 19-32
    • Yambayamba, E.S.K.1    Price, M.A.2    Price, S.D.M.3
  • 46
    • 0000231513 scopus 로고
    • Effect of temperature and pH on the post-mortem degradation of myofibrillar proteins
    • Yates, L. D., T. R. Dutson, J. Caldwell, and Z. L. Carpenter. 1983. Effect of temperature and pH on the post-mortem degradation of myofibrillar proteins. Meat Sci. 9:157-179.
    • (1983) Meat Sci. , vol.9 , pp. 157-179
    • Yates, L.D.1    Dutson, T.R.2    Caldwell, J.3    Carpenter, Z.L.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.