The influence of frying medium degradation on fat uptake and texture of French fries

Journal of the Science of Food and Agriculture

Volumn 85, Issue 7, 2005, Pages 1113-1118

  Kita, Agnieszka ^a   Lisińska, Grazyna ^a   Powolny, Małgorzata ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Degradation; French fries; Frying oil

Indexed keywords

SINAPIS ARVENSIS;

EID: 18944402262     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2076     Document Type: Article

References (24)

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