Viscoelastic behaviour of potato strips during deep fat frying

Journal of Food Engineering

Volumn 48, Issue 3, 2001, Pages 213-218

  Krokida, M K ^a   Oreopoulou, V ^a   Maroulis, Z B ^a   Marinos Kouris, D ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRODUCTS; MATHEMATICAL MODELS; OILS AND FATS; STRAIN; VISCOELASTICITY;

DEEP FAT FRYING;

FOOD PROCESSING;

SOLANUM TUBEROSUM;

EID: 0035342719     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(00)00160-6     Document Type: Article

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