Induced resistance phenomena to bacteriocins of lactic acid bacteria;Les phénomènes de résistance induite aux bactériocines de bactéries lactiques

Sciences des Aliments

Volumn 22, Issue 1-2, 2002, Pages 123-132

  Limonet, Maxime ^a   Revol Junelles, Anne Marie ^a   Millière, Jean Bernard ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Bacteriocins; Lactic acid bacteria; Membrane; Resistance

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 18744420974     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.22.123-132     Document Type: Article

References (46)

1. Pore-forming bacteriocins of Gram-positive bacteria and self-protection mechanisms of producer organisms
2. Mode of action of nisin Z against Listeria monocytogenes Scott A grown at high and low temperatures
3. A model assay to demonstrate how intrinsic factors affect diffusion of bacteriocins
4. Role of lipid-bound peptidoglycan precursors in the formation of pores by nisin, epidermin and other lantibiotics
5. Efflux of ions and ATP depletion induced by pediocin PA-1 are concomitant with cell death in Listeria monocytogenes Scott A
6. Electrostatic interactions, but not the YGNGV consensus motif, govern the binding of pediocin PA-1 and its fragments to phospholipid vesicles
7. Functional characterization of pediocin PA-1 binding to liposomes in the absence of a protein receptor and its relationship to a predicted tertiary structure
8. Involvement of cell envelope in nisin resistance of Pectinatus frisingensis, a Gram-negative, strictly anaerobic beer-spoilage bacterium naturally sensitive to nisin
9. Biological activities and structural properties of the atypical bacteriocins mesenterocin 52B and leucocin B-TA33a
10. Nisin resistance in Listeria monocytogenes ATCC 700302 is a complex phenotype
11. The rpoN gene of Enterococcus faecalis directs sensivity to subclass IIa bacteriocins
12. Involvement of the cell envelope of Listeria monocytogenes in the acquisition of nisin resistance
13. Fitness costs associated with class IIa bacteriocin resistance in Listeria monocytogenes B73
14. The bactericidal activity of pediocin PA-1 is specifically inhibited by a 15-mer fragment that spans the bacteriocin from the center toward the C terminus
15. Three-dimentional structure of leucocin A in trifluoroethanol and dodecylphosphocholine micelles: Spatial location of residues critical for biological activity in type IIa bacteriocins from lactic acid bacteria
16. Lacticin 3147 displays activity in buffer against gram-positive bacterial pathogens which appear insensitive in standard plate assays
17. Characterization of rosin-resistant variants of Pediococcus acidilactici UL5, a producer of pediocin
18. Bacteriocins of Gram-positive bacteria
19. Resistance to nisin and production of nisin-inactivating anzymes by several Bacillus species
20. Adsorption of nisine and enterocin 4 to polypropylène and glass surfaces and its prevention by tween 80
21. Genetics of bacteriocins produced by lactic acid bacteria
22. Membrane permeabilization of Listeria monocytogenes and mitochondria by the bacteriocin mesentericin Y105
23. Cell wall changes in nisin-resistant variants of Listeria innocua grown in the presence of high nisin concentrations
24. Nisin induces changes in membrane fatty acid composition of Listeria monocytogenes nisin-resistant strains at 10°C and 30°C
25. Characterization of fatty acid composition, spore germination, and thermal resistance in a nisin-resistant mutant of Clostridium botulinum 169B and in the wild-type strain
26. Correlation of cellular phospholipid content with nisin resistance of Listeria monocytogenes Scott Aq 28
27. Nisin resistance of foodborne bacteria and the specific resistance responses of Listeria monocytogenes Scott A
28. Nisin A depletes intracellular ATP and acts in bactericidal manner against Mycobacterium smegmatis
29. Variations in tolerance of Listeria monocytogenes to nisin, pediocin PA-1 and bavaricin A
30. Selection and properties of spontaneous mutants of Listeria monocytogenes ATCC 15313 resistant to different bacteriocins produced by lactic acid bacteria strains
31. The rpoN (54) gene from Listeria monocytogenes is involved in resistance to mesentericin Y105, an antibacterial peptide from Leuconostoc mesenteroides
32. Use of bacteriocinogenic lactic acid bacteria to inhibit spontaneous nisin-resistant mutants of Listeria monocytogenes Scott A
33. Antilisterial activity of three bacteriocins used at sub minimal inhibitory concentrations and cross-resistance of the survivors
34. Bacteriocins of Gram-positive bacteria: An opinion regarding their nature, nomenclature and numbers
35. Isolation, partial characterization, and mode of action of acidocin J1132, a two-component bacteriocin produced by Lactobacillus acidophilus JCM1132
36. NMR studies of lantibiotics: The structure of nisin in aqueous solution
37. Three-dimensionel structure of the lantibiotic nisin in the presence of membrane-mimetic micelles of dodecylphosphocholine and of sodium dodecylsulfate
38. Pore formation by nisin involves translocatin of its C-terminal part across the membrane
39. Acid-adapted Listeria monocytogenes displays enhanced tolerance against the lantibiotics nisin and lacticin 3147
40. Modifications of membrane phospholipid composition in nisin-resistant Listeria monocytogenes Scott A
41. Bacteriocins inhibit glucose PEP: PTS activity in Listeria monocytogenes by induced efflux of intracellular metabolites
42. Inhibition of Listeria monocytogenes by piscicolin 126 in milk and Camembert cheese manufactures with thermophilic starter
43. Solution structure of carnobaoteriocin B2 and implications for structure-activity relationships among type IIa bacteriocins from lactic acid bacteria
44. Correlation of bioenergetic parameters with cell death in Listeria monocytogenes cells exposed to nisin
45. Physicochemical characterization of the nisin-membrane interaction with liposomes derived from Listeria monocytogenes