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Volumn 57, Issue 2, 2001, Pages 209-213

Effect of connective tissue on the shape of reflectance spectra obtained with a fibre-optic fat-depth probe in beef

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Indexed keywords


EID: 0035545491     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(00)00095-4     Document Type: Article
Times cited : (9)

References (18)
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  • 4
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  • 5
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  • 6
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    • Quantitative determination of metmyoglobin and total pigment in an intact meat sample using reflectance spectrophotometry
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    • Giles, L.R.1
  • 9
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    • Kempster A.J., Chadwick J.P., Jones D.W., Cuthbertson A. An evaluation of the Hennessy and Chong fat depth indicator and the Ulster probe, for use in pig carcass classification and grading. Animal Production. 33:1981;319-324.
    • (1981) Animal Production , vol.33 , pp. 319-324
    • Kempster, A.J.1    Chadwick, J.P.2    Jones, D.W.3    Cuthbertson, A.4
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    • ed. D. E. Hood & P. V., Tarrant. Martinus Nijhoff Publishers, The Netherlands.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.