-
1
-
-
0042552705
-
Early detection of meat quality characteristics; The Danish situation
-
Calgary, Alberta
-
Andersen, J. R., Borggaard, C., Nielsen, T., & Barton-Gade, P. A. (1993). Early detection of meat quality characteristics; the Danish situation. In: 39th International Congress of Meat Science and Technology, Calgary, Alberta (pp. 153-164).
-
(1993)
In: 39th International Congress of Meat Science and Technology
, pp. 153-164
-
-
Andersen J., .R.1
Borggaard, C.2
Nielsen, T.3
Barton-Gade P., .A.4
-
3
-
-
0034401025
-
Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy
-
Brøndum J., Munck L., Henckel P., Karlsson A., Tornberg E., Engelsen S.B. Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy. Meat Science. 55:2000;177-185.
-
(2000)
Meat Science
, vol.55
, pp. 177-185
-
-
Brøndum, J.1
Munck, L.2
Henckel, P.3
Karlsson, A.4
Tornberg, E.5
Engelsen, S.B.6
-
4
-
-
0001085643
-
Pork carcass grading: A comparison of the New Zealand Hennessy grading probe and the Danish Fat-O-Meater
-
Fortin A., Jones S.D.M., Haworth C.R. Pork carcass grading. a comparison of the New Zealand Hennessy grading probe and the Danish Fat-O-Meater Meat Science. 10:1984;131-144.
-
(1984)
Meat Science
, vol.10
, pp. 131-144
-
-
Fortin, A.1
Jones, S.D.M.2
Haworth, C.R.3
-
5
-
-
84971922401
-
A note on the accuracy of the New Zealand Hennessy grading probe and the Danish Fat-O-Meater in measuring fat and muscle thickness in pig carcasses
-
Fortin A., Jones S.D.M., Haworth C.R. A note on the accuracy of the New Zealand Hennessy grading probe and the Danish Fat-O-Meater in measuring fat and muscle thickness in pig carcasses. Animal Production. 38:1984;507-510.
-
(1984)
Animal Production
, vol.38
, pp. 507-510
-
-
Fortin, A.1
Jones, S.D.M.2
Haworth, C.R.3
-
6
-
-
84987355445
-
Quantitative determination of metmyoglobin and total pigment in an intact meat sample using reflectance spectrophotometry
-
Franke W.C., Solberg M. Quantitative determination of metmyoglobin and total pigment in an intact meat sample using reflectance spectrophotometry. Journal of Food Science. 36:1971;515-519.
-
(1971)
Journal of Food Science
, vol.36
, pp. 515-519
-
-
Franke, W.C.1
Solberg, M.2
-
8
-
-
0039076111
-
A comparison of the optical intrascope, the Hennessy & Chong fat depth indicator and the Danish MFA probe to predict pig carcass backfat thickness
-
Giles L.R. A comparison of the optical intrascope, the Hennessy & Chong fat depth indicator and the Danish MFA probe to predict pig carcass backfat thickness. Meat Science. 8:1983;33-40.
-
(1983)
Meat Science
, vol.8
, pp. 33-40
-
-
Giles, L.R.1
-
9
-
-
0001764408
-
The accuracy of two recording instruments in the measurement of subcutaneous fat thickness in pork carcasses
-
Jones S.D.M., Allen O.B., Haworth C.R. The accuracy of two recording instruments in the measurement of subcutaneous fat thickness in pork carcasses. Canadian Journal of Animal Science. 62:1982;731-738.
-
(1982)
Canadian Journal of Animal Science
, vol.62
, pp. 731-738
-
-
Jones, S.D.M.1
Allen, O.B.2
Haworth, C.R.3
-
10
-
-
84971969147
-
The electronic prediction of commercial yield and lean content in pig carcasses
-
Jones S.D.M., Haworth C.R. The electronic prediction of commercial yield and lean content in pig carcasses. Animal Production. 37:1983;33-40.
-
(1983)
Animal Production
, vol.37
, pp. 33-40
-
-
Jones, S.D.M.1
Haworth, C.R.2
-
11
-
-
84971946783
-
An evaluation of the Hennessy grading probe and the SFK Fat-O-Meater for use in pig carcass classification and grading
-
Kempster A.J., Chadwick J.P., Jones D.W. An evaluation of the Hennessy grading probe and the SFK Fat-O-Meater for use in pig carcass classification and grading. Animal Production. 40:1985;323-329.
-
(1985)
Animal Production
, vol.40
, pp. 323-329
-
-
Kempster, A.J.1
Chadwick, J.P.2
Jones, D.W.3
-
12
-
-
84972074723
-
An evaluation of the Hennessy and Chong fat depth indicator and the Ulster probe, for use in pig carcass classification and grading
-
Kempster A.J., Chadwick J.P., Jones D.W., Cuthbertson A. An evaluation of the Hennessy and Chong fat depth indicator and the Ulster probe, for use in pig carcass classification and grading. Animal Production. 33:1981;319-324.
-
(1981)
Animal Production
, vol.33
, pp. 319-324
-
-
Kempster, A.J.1
Chadwick, J.P.2
Jones, D.W.3
Cuthbertson, A.4
-
13
-
-
0040259896
-
Predicting cutability of pork carcasses and hams using the Hennessy and Chong fat depth indicator
-
Kutsky J.A., Savell J.W., Johnson D.D., Smith G.C., Murphey C.E., Cross H.R. Predicting cutability of pork carcasses and hams using the Hennessy and Chong fat depth indicator. Meat Science. 11:1984;13-26.
-
(1984)
Meat Science
, vol.11
, pp. 13-26
-
-
Kutsky, J.A.1
Savell, J.W.2
Johnson, D.D.3
Smith, G.C.4
Murphey, C.E.5
Cross, H.R.6
-
14
-
-
0002693810
-
-
ed. D. E. Hood & P. V., Tarrant. Martinus Nijhoff Publishers, The Netherlands.
-
MacDougall, D. B., & Jones, S. J. (1981). In the problem of dark-cutting in beef. ed. D. E. Hood & P. V., Tarrant. Martinus Nijhoff Publishers, The Netherlands. (pp. 328-339).
-
(1981)
In the Problem of Dark-cutting in Beef
, pp. 328-339
-
-
MacDougall D., .B.1
Jones S., .J.2
-
16
-
-
0004021532
-
-
Lancaster, Pennsylvania: Technomic Press. (pp. 229-256)
-
Swatland H.J. On-line evaluation of meat. 1995;Technomic Press, Lancaster, Pennsylvania. (pp. 229-256).
-
(1995)
On-line Evaluation of Meat
-
-
Swatland, H.J.1
-
18
-
-
0000580811
-
Evaluation of the Destron PG-100 electronic probe for grading warm pork carcasses
-
Usborne W.R., Menton D., McMillan I. Evaluation of the Destron PG-100 electronic probe for grading warm pork carcasses. Canadian Journal of Animal Science. 67:1987;209-212.
-
(1987)
Canadian Journal of Animal Science
, vol.67
, pp. 209-212
-
-
Usborne, W.R.1
Menton, D.2
McMillan, I.3
|