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Volumn 5, Issue 4, 2003, Pages 409-416

Intelligent processing of spectroscopic signals obtained using an optical fibre based system for food quality control

Author keywords

Artificial neural network; Back propagation learning; Colour classification; Feed forward networks; Food processing industry; Optical fibre sensor; Pattern recognition

Indexed keywords

BACKPROPAGATION; FIBER OPTIC SENSORS; FOOD PRODUCTS; NEURAL NETWORKS; ONLINE SYSTEMS; SIGNAL PROCESSING; SPECTROSCOPY;

EID: 3042535817     PISSN: 10255818     EISSN: None     Source Type: Journal    
DOI: 10.1080/10255810390243719     Document Type: Article
Times cited : (5)

References (15)
  • 6
    • 0034428056 scopus 로고    scopus 로고
    • Pepper berries grading using artificial neural networks
    • Abdesselam, A. and R. C. Abdullah. 2000. Pepper Berries Grading using Artificial Neural Networks, TENCON 2000. Proceedings, vol. 2, pages 153-159.
    • (2000) TENCON 2000. Proceedings , vol.2 , pp. 153-159
    • Abdesselam, A.1    Abdullah, R.C.2
  • 9
    • 85005616641 scopus 로고
    • Effect of temperature (0 to 80°C) on the fibre-optic reflectance of ovine sternomandibularis muscle
    • Swatland, H. J. 1989. Effect of Temperature (0 to 80°C) on the Fibre-optic Reflectance of Ovine Sternomandibularis Muscle. International Journal of Food Science and Technology 24:503-510.
    • (1989) International Journal of Food Science and Technology , vol.24 , pp. 503-510
    • Swatland, H.J.1
  • 10
    • 0034510349 scopus 로고    scopus 로고
    • Neural networks and pattern recognition techniques applied to optical fibre sensors
    • Lyons, W. B. and E. Lewis. 2000. Neural Networks and Pattern Recognition Techniques applied to Optical Fibre Sensors. Transactions of the Institute of Measurement and Control, 22:385-404.
    • (2000) Transactions of the Institute of Measurement and Control , vol.22 , pp. 385-404
    • Lyons, W.B.1    Lewis, E.2
  • 11
    • 3042600265 scopus 로고    scopus 로고
    • SNNS, Stuttgart Neural Network Simulator, User Manual version 4.1 or http://www-ra.informatik.uni-tuebingen.de/SNNS/
    • User Manual Version 4.1
  • 14
    • 3042602409 scopus 로고    scopus 로고
    • Connective and adipose tissue detection by simultaneous fluorescence and reflectance measurements with an on-line meat probe
    • Swatland, H. J. 1999. Connective and adipose tissue detection by simultaneous fluorescence and reflectance measurements with an on-line meat probe. Food Res. Inter.
    • (1999) Food Res. Inter.
    • Swatland, H.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.