Growth characteristics of Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842 as affected by different neutralisers

Australian Journal of Dairy Technology

Volumn 60, Issue 1, 2005, Pages 3-9

  Vasiljevic, Todor ^a   Shah, Nagendra P ^a   Jelen, Paul ^b  

^a VICTORIA UNIVERSITY   (Australia)

^b UNIVERSITY OF ALBERTA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIUM COMPOUNDS; CELLS; DAIRY PRODUCTS; ENZYME KINETICS; FERMENTATION; GLUCOSE; GROWTH KINETICS; HYDROLYSIS; PARAMETER ESTIMATION; PH EFFECTS; POLYSACCHARIDES;

CELLULAR EXTRACT; LACTOBACILLIUS; NEUTRALISERS; PROTEOLYTIC ACTIVITY;

BACTERIA;

LACTOBACILLUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS;

EID: 18444395845     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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