Lactose hydrolysing ability of sonicated cultures of Lactobacillus delbrueckii ssp. bulgaricus 11842

Lait

Volumn 81, Issue 3, 2001, Pages 355-364

  Kreft, Mary E ^a   Roth, Lawrence ^b   Jelen, Paul ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b ALBERTA AGRICULTURE AND RURAL DEVELOPMENT   (Canada)

Author keywords

Cryoscopy; Dairy culture; Lactobacillus bulgarieus; Lactose hydrolysis; Sonication

Indexed keywords

EID: 0035615168     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2001137     Document Type: Article

References (21)

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