Probiotic Fermentation of Indigenously Developed RSMT Mixture: Effect on Antinutrients and Digestibility of Starch and Proteins

Journal of Food Science and Technology

Volumn 36, Issue 1, 1999, Pages 71-73

  Rani, Binita ^a   Khetarpaul, Neelam ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Phytic acid; Polyphenols; Probiotic fermentation; Protein digestibility; RSMT mixture; Starch digestibility

Indexed keywords

EID: 0002519265     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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