Effect of various types of fermentation on in vitro protein and starch digestibility of differently processed pearl millet

Nahrung - Food

Volumn 40, Issue 3, 1996, Pages 142-145

  Sharma, A ^a   Kapoor, A C ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CANDIDA; LACTOBACILLUS ACIDOPHILUS; MARGARODIDAE; PENNISETUM GLAUCUM; PICHIA JADINII;

STARCH; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; FERMENTATION; FOOD HANDLING; GERMINATION; INSTRUMENT STERILIZATION; MILLET;

FERMENTATION; FOOD HANDLING; GERMINATION; PANICUM; PLANT PROTEINS; STARCH; STERILIZATION;

EID: 1542603299     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.19960400309     Document Type: Article

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