Antioxidant Diet Supplementation Influences Blood Iron Status in Endurance Athletes

International Journal of Sport Nutrition and Exercise Metabolism

Volumn 14, Issue 2, 2004, Pages 147-160

  Aguiló, Antoni ^a   Tauler, Pere ^a   Fuentespina, Emilia ^a   Villa, Gerardo ^b   Córdova, Alfredo ^c   Tur, Josep A ^a   Pons, Antoni ^a  

^a UNIVERSITAT DE LES ILLES BALEARS   (Spain)

^b UNIVERSITY OF LEÓN   (Spain)

^c UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Antioxidants; Athletes; Beta carotene; Iron; Vitamin C; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; FERRITIN; GLUTATHIONE; GLUTATHIONE DISULFIDE; IRON; LACTOSE; PLACEBO; TRANSFERRIN;

ARTICLE; ATHLETE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; ENDURANCE; ERYTHROCYTE COUNT; EXERCISE; HEMATOCRIT; HEMOCONCENTRATION; HUMAN; IRON BLOOD LEVEL; MALE; OXIDATIVE STRESS; PHYSICAL ACTIVITY; TRAINING;

EID: 1842730405     PISSN: 1526484X     EISSN: None     Source Type: Journal    
DOI: 10.1123/ijsnem.14.2.147     Document Type: Article

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