Effect of exercise intensity and training on antioxidants and cholesterol profile in cyclists

Journal of Nutritional Biochemistry

Volumn 14, Issue 6, 2003, Pages 319-325

  Aguiló, Antoni ^a   Tauler, Pere ^a   Guix, Maria Pilar ^b   Villa, Gerardo ^c   Córdova, Alfredo ^d   Tur, Josep A ^a   Pons, Antoni ^a  

^a UNIVERSITAT DE LES ILLES BALEARS   (Spain)

^b HOSPITAL UNIVERSITARIO SON ESPASES   (Spain)

^c UNIVERSITY OF LEÓN   (Spain)

^d UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Antioxidants; Cholesterol; Cyclists; Exercise; Lipoproteins; Triglycerides

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CHOLESTEROL; HEMOGLOBIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; ARTICLE; BLOOD ANALYSIS; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; CYCLING; DIETARY INTAKE; ENDURANCE; ERYTHROCYTE; EXERCISE; HEMATOCRIT; HEMOGLOBIN DETERMINATION; HUMAN; HYDRATION; LIPID BLOOD LEVEL; MALE; NORMAL HUMAN; TRAINING; TRIACYLGLYCEROL BLOOD LEVEL; VITAMIN BLOOD LEVEL;

EUKARYOTA; HARMFUL SPECIES;

EID: 0038641279     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(03)00052-4     Document Type: Article

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