Anaerobic thermophilic fermentation for acetic acid production from milk permeate

Journal of Biotechnology

Volumn 76, Issue 1, 2000, Pages 83-92

  Talabardon, Mylène ^a   Schwitzguébel, Jean Paul ^a   Péringer, Paul ^a  

^a EPFL   (Switzerland)

Author keywords

Acetogens; Clostridium; Heterofermentation; Lactose; Moorella; Screening

Indexed keywords

ACETIC ACID; CELL CULTURE; FERMENTATION; GROWTH KINETICS;

ANAEROBIC THERMOPHILIC FERMENTATION; MILK PERMEATE;

BIOTECHNOLOGY;

ACETIC ACID; ALCOHOL; GALACTOSE; LACTIC ACID; LACTOSE;

ARTICLE; BIOREACTOR; BIOTECHNOLOGY; CELL GROWTH; CLOSTRIDIUM; CONTROLLED STUDY; FERMENTATION; GROWTH; NONHUMAN; PRIORITY JOURNAL; TEMPERATURE;

ACETIC ACID; ANAEROBIOSIS; ANIMALS; BIOREACTORS; BIOTECHNOLOGY; CLOSTRIDIUM; FERMENTATION; LACTOSE; MILK;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM; CLOSTRIDIUM STERCORARIUM SUBSP. THERMOLACTICUM; MOORELLA; MOORELLA THERMOACETICA; MOORELLA THERMOAUTOTROPHICA;

EID: 0344631754     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1656(99)00180-7     Document Type: Article

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