Environmental causes: Dietary causes

Endocrinology and Metabolism Clinics of North America

Volumn 33, Issue 1, 2004, Pages 17-26

  Vaarala, Outi ^a,b  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^b LINKÖPING UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

CALCITRIOL; GLUCOSE; GLUTEN; INSULIN; MILK PROTEIN; N ACETONYL N (2 HYDROXYPROPYL)NITROSAMINE; NITRATE; NITRITE; OVALBUMIN;

APOPTOSIS; AUTOIMMUNITY; BREAST FEEDING; CELIAC DISEASE; DIABETOGENESIS; DIETARY INTAKE; DISEASE ASSOCIATION; EARLY DIAGNOSIS; ENVIRONMENTAL FACTOR; FAMILIAL INCIDENCE; FOLLOW UP; GENETIC ASSOCIATION; GENETIC RISK; GLUCOSE BLOOD LEVEL; HUMAN; HYPOTHESIS; INSULIN DEPENDENT DIABETES MELLITUS; INSULIN RELEASE; JEJUNUM MUCOSA; MILK; MUCOSAL IMMUNITY; NONHUMAN; ORAL GLUCOSE TOLERANCE TEST; PANCREAS ISLET CELL; PRIORITY JOURNAL; RAT STRAIN; REVIEW; SPLEEN CELL; TH1 CELL; VITAMIN SUPPLEMENTATION;

CELIAC DISEASE; DIABETES MELLITUS, TYPE 1; DIET; GLUTEN; HUMANS; NITRATES; NITRITES; NITROSO COMPOUNDS; RISK FACTORS; TRITICUM; VITAMIN D; VITAMIN D DEFICIENCY;

ANIMALIA;

EID: 1842474628     PISSN: 08898529     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0889-8529(03)00096-3     Document Type: Review

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