Carotenoids from malanga (Xanthosoma Sagittifolium) leaves protect cells against oxidative stress in rats

International Journal for Vitamin and Nutrition Research

Volumn 75, Issue 2, 2005, Pages 161-168

  Arruda, S F ^a,b   Souza, E M T ^a   Siqueira, E M A ^a  

^a UNIVERSITY OF BRASILIA   (Brazil)

^b INSTITUTO DE CIÊNCIAS BIOLÓGICAS   (Brazil)

Author keywords

Carbonyl; Carotenoids; Malanga; Oxidative damage; TBARS

Indexed keywords

CAROTENOID; GLUTATHIONE; MALANGA EXTRACT; PLANT EXTRACT; RETINOL; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; BIOAVAILABILITY; BRAIN METABOLISM; CELL PROTECTION; CONTROLLED STUDY; DIET; HEART MUSCLE METABOLISM; LIPID PEROXIDATION; LIVER METABOLISM; MALE; NONHUMAN; OXIDATION; OXIDATIVE STRESS; PLANT LEAF; RAT;

XANTHOSOMA SAGITTIFOLIUM;

EID: 18344393615     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831.75.2.161     Document Type: Article

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