Allergy to protein hydrolysates in 30 infants;Allergie aux hydrolysats de proteines. A propos de 30 cas

Archives de Pediatrie

Volumn 6, Issue 8, 1999, Pages 837-843

  Ammar, F ^a   De Boissieu, D ^a   Dupont, C ^a  

^a HÔPITAL SAINT VINCENT DE PAUL   (France)

Author keywords

Anaphylaxis food hypersensitivity; Hypersensitivity; Infant

Indexed keywords

AMINO ACID COMPOSITION; ARTICLE; ARTIFICIAL MILK; CHILD; CLINICAL ARTICLE; CLINICAL EXAMINATION; COLIC; CONTROLLED STUDY; DIARRHEA; FEMALE; HUMAN; INFANT; MALE; MILK; MILK ALLERGY; NEWBORN; PRESCHOOL CHILD; BABY FOOD; ELEMENTAL DIET; FAT INTAKE; FOOD ALLERGY; HYDROLYSIS; IMMUNOLOGY; NEOCATE; RETROSPECTIVE STUDY; VOMITING;

AMINO ACID; CARBOHYDRATE; MILK PROTEIN;

AMINO ACIDS; CARBOHYDRATES; COLIC; DIARRHEA; DIETARY FATS; FEMALE; FOOD HYPERSENSITIVITY; FOOD, FORMULATED; HUMANS; HYDROLYSIS; INFANT; INFANT FOOD; INFANT, NEWBORN; MALE; MILK PROTEINS; RETROSPECTIVE STUDIES; VOMITING;

EID: 0033175601     PISSN: 0929693X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0929-693X(00)88476-6     Document Type: Article

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