Bacteriological and serological examination and risk factor analysis of Salmonella occurrence in sow herds, including risk factors for high Salmonella seroprevalence in receiver finishing herds

Berliner und Munchener Tierarztliche Wochenschrift

Volumn 114, Issue 9-10, 2001, Pages 350-352

  Kranker, S ^a   Dahl, J ^a   Wingstrand, A ^a  

^a Danske Slagterier   (Denmark)

Author keywords

Feed; Monitoring; Pelleted; Pig; Surveillance

Indexed keywords

BACTERIUM ANTIBODY;

ANIMAL; ANIMAL FOOD; ANIMAL SALMONELLOSIS; BLOOD; CONFERENCE PAPER; EPIDEMIOLOGY; FECES; HEALTH STATUS; IMMUNOLOGY; MICROBIOLOGY; NEWBORN; RISK FACTOR; SALMONELLA; SEROTYPING; STATISTICAL MODEL; SWINE; SWINE DISEASE;

ANIMAL FEED; ANIMALS; ANIMALS, NEWBORN; ANTIBODIES, BACTERIAL; FECES; HEALTH STATUS; LOGISTIC MODELS; RISK FACTORS; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; SEROEPIDEMIOLOGIC STUDIES; SEROTYPING; SWINE; SWINE DISEASES;

ANIMALIA; BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA TYPHIMURIUM; SUS SCROFA; TYPHIMURIUM;

EID: 0034773675     PISSN: 00059366     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (3)

1. Nation-wide Salmonella enterica surveillance and control in Danish slaughter swine herds
2. The serological response to Salmonella serovars Typhimurium and Infantis in experimentally infected pigs. The time course followed with an indirect anti-LPS ELISA and bacteriological examinations
3. Cross-sectional epidemiological analysis of the relations between different herd factors and salmonella-seropositivity