Risk of shedding Salmonella organisms by market-age hogs in a barn with open-flush gutters

Journal of the American Veterinary Medical Association

Volumn 210, Issue 3, 1997, Pages 386-389

  Davies, Peter R ^a   Morrow, W E Morgan ^a   Jones, Frank T ^a   Deen, John ^a   Fedorka Cray, Paula J ^b   Gray, Jeffrey T ^b  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b NATIONAL ANIMAL DISEASE CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM ANTIBODY;

ANIMAL; ANIMAL DISEASE; ANIMAL HOUSING; ANIMAL SALMONELLOSIS; ARTICLE; BLOOD; COMPARATIVE STUDY; CROSS-SECTIONAL STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FECES; IMMUNOLOGY; ISOLATION AND PURIFICATION; MICROBIOLOGY; PREVALENCE; RISK FACTOR; SALMONELLA; SWINE; SWINE DISEASE; UNITED STATES;

ANIMALS; ANTIBODIES, BACTERIAL; CROSS-SECTIONAL STUDIES; ENZYME-LINKED IMMUNOSORBENT ASSAY; FECES; HOUSING, ANIMAL; NORTH CAROLINA; PREVALENCE; RISK FACTORS; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; SWINE; SWINE DISEASES;

EID: 0031067708     PISSN: 00031488     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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