Isolation of α-Tocopherol (Vitamin E) from Garlic

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 3, 1997, Pages 817-819

  Malik, Mazhar N ^a   Fenko, Michael D ^a   Shiekh, Ashfaq M ^a   Wisniewski, Henryk M ^a  

^a NEW YORK STATE INSTITUTE FOR BASIC RESEARCH IN DEVELOPMENTAL DISABILITIES   (United States)

Author keywords

Garlic; LDL oxidation; Vitamin E; tocopherol

Indexed keywords

ALLIUM SATIVUM;

EID: 0003743060     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960524b     Document Type: Article

References (12)

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