Dietary Carbohydrates and Glycated Proteins in the Blood in Non Diabetic Subjects

Journal of the American College of Nutrition

Volumn 24, Issue 1, 2005, Pages 22-29

  Misciagna, Giovanni ^a   Cisternino, Anna M ^a   Guerra, Vito ^a   De Michele, Giampietro ^b   Logroscino, Giancarlo ^c   Freudenheim, Jo L ^d  

^a NATIONAL INSTITUTE FOR DIGESTIVE DISEASES   (Italy)

^b IRCCS S De Bellis Research Hospital for Digestive Diseases   (Italy)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d UNIVERSITY AT BUFFALO   (United States)

Author keywords

Dietary carbohydrates; Dietary fats; Fructosamine; Glycemic load; Non diabetic subjects

Indexed keywords

FRUCTOSAMINE; GLYCOSYLATED PROTEIN; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CARBOHYDRATE DIET; COLORIMETRY; CONTROLLED STUDY; DATA ANALYSIS; DIABETES MELLITUS; DIET RESTRICTION; FAT INTAKE; FEMALE; FRUCTOSAMINE BLOOD LEVEL; GLUCOSE BLOOD LEVEL; GLYCEMIC LOAD; HUMAN; LINEAR REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; MEASUREMENT; PHYSICAL ACTIVITY; POPULATION RESEARCH; PROTEIN BLOOD LEVEL; QUESTIONNAIRE; VALIDATION PROCESS;

ADULT; AGED; BLOOD GLUCOSE; DIETARY CARBOHYDRATES; DIETARY FATS; EXERCISE; FEMALE; FRUCTOSAMINE; GLYCEMIC INDEX; HUMANS; LINEAR MODELS; MALE; MIDDLE AGED; QUESTIONNAIRES;

EID: 17644414988     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2005.10719439     Document Type: Article

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