Proteome analysis of two soft-grained wheats of different processing quality: Cultivar-specific proteins

Australian Journal of Agricultural Research

Volumn 56, Issue 2, 2005, Pages 145-155

  Skylas, D J ^a,b   Cordwell, S J ^a   Craft, G ^a   McInerney, B ^a   Wu, M J ^b,c   Chin, J ^b,c   Wrigley, C W ^b,d   Sharp, P J ^b,e  

^a MACQUARIE UNIVERSITY   (Australia)

^b School of Earth and Environmental Sciences   (Australia)

^c NSW AGRICULTURE   (Australia)

^d CSIRO   (Australia)

^e UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Cultivar discrimination; Proteomics; Wheat; Wholemeal

Indexed keywords

CULTIVAR; PROTEIN; WHEAT;

TRITICUM AESTIVUM;

EID: 17644382686     PISSN: 00049409     EISSN: None     Source Type: Journal    
DOI: 10.1071/AR04114     Document Type: Article

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