Separation and characterization of proteins from green and etiolated shoots of rice (Oryza sativa L.): Towards a rice proteome

Electrophoresis

Volumn 20, Issue 3, 1999, Pages 630-636

  Komatsu, Setsuko ^a   Muhammad, Afzal ^a   Rakwal, Randeep ^a  

^a NATIONAL INSTITUTE OF AGROBIOLOGICAL SCIENCES   (Japan)

Author keywords

Etiolated shoot; Green shoot; Proteins; Rice; Two dimensional polyacrylamide gel electrophoresis

Indexed keywords

AMINO ACIDS; ELECTROPHORESIS;

ETIOLATED SHOOT; GAS-PHASES; GREEN SHOOT; ISO-ELECTRIC POINTS; PHOTOSYNTHETIC PROTEINS; POLYVINYLIDENE DIFLUORIDE; RICE; RICE (ORYZA SATIVA L.); SEPARATION AND CHARACTERIZATIONS; TWO-DIMENSIONAL POLYACRYLAMIDE GEL ELECTROPHORESIS;

PEPTIDES;

AMINO ACID SEQUENCE; ARTICLE; IMMUNOBLOTTING; ISOELECTRIC POINT; MOLECULAR WEIGHT; PEPTIDE MAPPING; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; RICE; SEQUENCE ANALYSIS; TWO DIMENSIONAL ELECTROPHORESIS;

ORYZA SATIVA;

EID: 0032956095     PISSN: 01730835     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1522-2683(19990301)20:3<630::AID-ELPS630>3.0.CO;2-Z     Document Type: Article

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