A survey of the control process in foodservice laboratory classes

Journal of Hospitality and Tourism Education

Volumn 16, Issue 1, 2004, Pages 47-55

  Harrington, Robert J ^a   Mandabach, Keith H ^b   Vanleeuwen, Dawn ^c   Rande, Wally ^d  

^a NICHOLLS STATE UNIVERSITY   (United States)

^b Department of Hotel Restaurant Management ^*  (United States)

^c NEW MEXICO STATE UNIVERSITY   (United States)

^d NORTHERN ARIZONA UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 17644372467     PISSN: 10963758     EISSN: 23256540     Source Type: Journal    
DOI: 10.1080/10963758.2004.10696784     Document Type: Note

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