Inventory-turnover Analysis

Cornell Hotel and Restaurant Administration Quarterly

Volumn 40, Issue 2, 1999, Pages 54-58

  Reynolds, Dennis ^a  

^a School of Hotel Administration ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 17644372101     PISSN: 00108804     EISSN: None     Source Type: Journal    
DOI: 10.1177/001088049904000217     Document Type: Article

References (2)

1. For a detailed discussion of the different segments of on-site food service, see: Dennis Reynolds, "Managed-Services Companies," Cornell Hotel and Restaurant Administration Quarterly, Vol. 37,No.3 (June 1997),pp. 88-95.
2. William Wiersema,"Inventory: How Much Is Too Much?," Electrical Apparatus, Vol. 51, No. 7 (July 1998), pp. 40-42.