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Volumn 14, Issue 2, 2002, Pages 9-15

Culinary education and computer technology: A longitudinal study

Author keywords

[No Author keywords available]

Indexed keywords


EID: 85023820706     PISSN: 10963758     EISSN: 23256540     Source Type: Journal    
DOI: 10.1080/10963758.2002.10696729     Document Type: Note
Times cited : (5)

References (21)
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  • 7
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    • Gisslen, W.1
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    • Klassen, A.1
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    • 2nd edUpper Saddle, NJ: Prentice-Hall, Inc.
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    • (1999) On Cooking
    • Labensky, S.R.1    Hause, A.M.2
  • 14
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  • 15
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    • (2001) Journal of Hospitality & Tourism Education , vol.13 , Issue.1 , pp. 56-73
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.