메뉴 건너뛰기




Volumn 13, Issue 1, 2001, Pages 49-56

Hospitality technology education: Student successes in mastering the hidden curriculum

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84862407320     PISSN: 10963758     EISSN: 23256540     Source Type: Journal    
DOI: 10.1080/10963758.2001.10685301     Document Type: Note
Times cited : (8)

References (17)
  • 4
    • 85023804942 scopus 로고    scopus 로고
    • Hospitality Student Survey on Technology, East Lansing Michigan, from the Internet
    • Educational Institute of the American Hotel & Motel Association, 1996 Hospitality Student Survey on Technology, East Lansing Michigan, from the Internet http://www.ei-ahma.org/EI1/researchreports_1996aggregated statisticsresults.htm.
    • (1996)
  • 7
    • 85023842863 scopus 로고    scopus 로고
    • 1st Annual Restaurant Industry Technology Study. New Jersey, Edgell Publications
    • Hospitality Technology and Deloitte and Touche LLP (1999). 1st Annual Restaurant Industry Technology Study. New Jersey, Edgell Publications. 38-44.
    • (1999) , pp. 38-44
  • 8
    • 85023866767 scopus 로고
    • Computer Purchasing: Eight Computer Servers
    • Kasavana, M.L., David, Michael L., and Smith, Julie (1993-1994). Computer Purchasing: Eight Computer Servers. Bottom Line, 8 (6), 6-8.
    • (1993) Bottom Line , vol.8 , Issue.6 , pp. 6-8
    • Kasavana, M.L.1    David, M.L.2    Smith, J.3
  • 9
    • 84899669405 scopus 로고    scopus 로고
    • Computer Myths in Hospitality Education
    • Kasavana, M. L. (1996). Computer Myths in Hospitality Education. Hospitality and Tourism Educator, 8 (1), 41-47.
    • (1996) Hospitality and Tourism Educator , vol.8 , Issue.1 , pp. 41-47
    • Kasavana, M.L.1
  • 10
    • 34249069185 scopus 로고    scopus 로고
    • Windows-Based Menu Engineering
    • Kasavana, M.L. (1998). Windows-Based Menu Engineering. The Bottom Line, 13 (3), 18-20.
    • (1998) The Bottom Line , vol.13 , Issue.3 , pp. 18-20
    • Kasavana, M.L.1
  • 11
    • 85023823516 scopus 로고    scopus 로고
    • 2nd EditionSimon and Schuster, New Jersey
    • Laubensky, Sarah and Hause, Alan (1999). On Cooking & CD ROM, (2nd Edition). Simon and Schuster, New Jersey.
    • (1999) On Cooking & CD ROM
    • Laubensky, S.1    Hause, A.2
  • 12
    • 85023880953 scopus 로고
    • An Evaluation of Core Curriculum of the Council on Hotel, Restaurant, and Institutional Education Accreditation Standards
    • (doctoral dissertation, The University of Tennessee, 1993)
    • McGrath, M. (1994). An Evaluation of Core Curriculum of the Council on Hotel, Restaurant, and Institutional Education Accreditation Standards, (doctoral dissertation, The University of Tennessee, 1993). Dissertation Abstracts International, 54, A3424.
    • (1994) Dissertation Abstracts International , vol.54 , pp. A3424
    • McGrath, M.1
  • 13
    • 85023798372 scopus 로고    scopus 로고
    • Teaching Technology in Food and Beverage Management Classes
    • Mandabach, K.H., (2000). Teaching Technology in Food and Beverage Management Classes. Midwest CHRIE Conference Proceedings, 22-24.
    • (2000) Midwest CHRIE Conference Proceedings , pp. 22-24
    • Mandabach, K.H.1
  • 16
    • 85023886862 scopus 로고    scopus 로고
    • The Desirable Competencies of Hospitality Graduates in the 21s1 Century
    • Rudolph, Rodney (2000) The Desirable Competencies of Hospitality Graduates in the 21s1 Century, Praxis, 2 (2), 36-42.
    • (2000) Praxis , vol.2 , Issue.2 , pp. 36-42
    • Rudolph, R.1
  • 17
    • 34249054482 scopus 로고    scopus 로고
    • An Evaluation of Accreditation Curriculum Standards for Four- Year Undergraduate Hospitality Programs
    • Yen-Lun Su, Allan, Miller, Judy L.; and Shanklin, Carol (1997) An Evaluation of Accreditation Curriculum Standards for Four- Year Undergraduate Hospitality Programs. Journal of Hospitality & Tourism Education, 9 (3), 75-79.
    • (1997) Journal of Hospitality & Tourism Education , vol.9 , Issue.3 , pp. 75-79
    • Yen-Lun, S.1    Allan, M.2    Judy, L.3    Shanklin, C.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.