Radical-Scavenging Activities of Fish and Fishery Products

Food Science and Technology Research

Volumn 5, Issue 2, 1999, Pages 193-199

  Khanum, Mosammat Nazmanara ^a   Yamaguchi, Tomoko ^a   Hiroishi, Sachiko ^a   Muraoka, Fumi ^a   Takamura, Hitoshi ^a   Matoba, Teruyoshi ^a  

^a NARA WOMEN'S UNIVERSITY   (Japan)

Author keywords

Cutlassfish; Fish; Fishery product; Radical scavenging activity; Uric acid

Indexed keywords

ALGAE; BENTHODESMUS SIMONYI; COLOLABIS SAIRA; DECAPODA (CRUSTACEA); EQUUS CABALLUS; HYPORHAMPHUS UNIFASCIATUS; KATSUWONUS PELAMIS; LOPHIUS AMERICANUS; SCOMBER JAPONICUS; SCOMBRIDAE GEN. SP.;

EID: 0001139867     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.5.193     Document Type: Article

References (40)

1. Albert, C.M., Hennekens, C.H., O'Donnell, C.J., Ajani, U.A., Carey, V.J., Willett, W.C., Ruskin, J.N. and Manson, J.E. (1998). Fish consumption and risk of sudden cardiac death. J. Am. Med. Assoc., 279, 23-28.
2. Ames, B.N. (1983). Dietary carcinogenesis and anticarcinogenesis. Science, 221, 1256-1260.
3. Ames, B.N. (1989). Endogenous oxidative DNA damage, aging and cancer. Free Radical Res. Commun., 7, 121-127.
4. Ames, B.N., Cathcart, R., Schwiers, E. and Hochstein, P. (1981). Uric acid provides an antioxidant defense in humans against oxidant-and radical-caused aging and cancer: A hypothesis. Proc. Natl. Acad. Sci. U.S.A., 78, 6858-6862.
5. Aruoma, O.I., Murcia, A., Butler, J. and Halliwell, B. (1993). Evaluation of the antioxidant and proxidant actions of gallic acid and its derivatives. J. Agric. Food Chem., 41, 1880-1885.
6. Ascherio, A., Rimm, E.B., Giovannucci, E.L., Colditz, G.A., Rosner, B., Willett, W.C., Sacks, F. and Stampfer, M.J. (1992). A prospective study on nutritional factors and hypertension among US men. Circulation, 86, 1475-1484.
7. Ascherio, A., Rimm, E.B., Stampfer, M.J., Giovannucci, E.L. and Willet, W.C. (1995). Dietary intake of marine n-3 fatty acids, fish intake and the risk of coronary disease among men. N. Engl. J. Med., 332, 978-982.
8. Association of Official Analytical Chemists (1970). Official Methods of Analysis (11th edition). Association of Official Analytical Chemists, Washington, DC, U.S.A.
9. Bang, H.O., Dyerberg, J. and Sinclair, H.M. (1980). The composition of the Eskimo food in northwestern Greenland. Am. J. Clin. Nutr., 33, 2657-2661.
10. Bors, W. and Saran, M. (1987). Radical scavenging by flavonoid antioxidants. Free Radical Res. Commun., 2, 289-294.
11. Broughton, K.S., Johnson, C.S., Pace, B.K., Liebman, M. and Kleppinger, K.M. (1997). Reduced asthma symptoms with n-3 fatty acid ingestion are related to 5-series leukotriene production. Am. J. Clin Nutr., 65, 1011-1017.
12. Cao, G., Sofic, E. and Prior, R.L. (1996). Antioxidant activity of tea and common vegetables. J. Agric. Food Chem., 44, 3426-3431.
13. Cross, C.E., Halliwell, B., Borish, E.T., Pryor, W.A., Ames, B.N., Saul, R.L., McCord, J.M. and Harman, D. (1987). Oxygen radicals and human disease. Ann. Intern. Med., 107, 526-545.
14. Daviglus, M.L., Stamler, J. and Orencia, A.J. (1997). Fish consumption and the 30-years risk of fatal myocardial infarction. N. Engl. J. Med., 336, 1046-1053.
15. Doll, R. (1990). An overview of the epidemiological evidence linking diet and cancer. Proc. Nutr. Soc., 49, 119-131.
16. Hertog, M.G.L. (1994). Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk. Ph.D. Thesis, Agricultural University, Wageningen, The Netherlands.
17. Hertog, M.G.L., Feskens, E.J.M., Hollman, P.C.H., Katan, M.B. and Kromhout, D. (1993). Dietary antioxidant flavonoids and risk of coronary heart disease: The Zutphen elderly study. Lancet, 342, 1007-1011.
18. Hertog, M.G.L., Kromhout, D., Aravanis, C., Blackburn, E., Buzina, R., Fidanza F., Giampaoli, S., Jansen, A., Mennoti, A., Nedeljkovic, S., Pekkarinen, M., Simic, B.S. and Katan, M.B. (1995). Flavonoid intake and long term risk of coronary heart disease and cancer in the 7 countries study. Arch. Intern. Med., 155, 381-386.
19. Hodnick, W.F., Kung, F.S., Roettger, W.J., Bohmont, C.W. and Pardini, R. (1986). Inhibition of mitochondrial oxidation and production of toxic oxygen radicals by flavonoids: A structure-activity study. Biochem. Pharmacol., 35, 2345-2357.
20. Kromhout, D., Bosschierter, E.B., Lezenne, D. and Coulander, C. (1985). The inverse relation between fish consumption and 20-years mortality from coronary heart disease. N. Engl. J. Med., 312, 1205-1209.
21. Kromhout, D., Feskens, E.J.M. and Bowles, C.H. (1995). The protective effect of a small amount of fish on coronary heart disease mortality in an elderly population. Int. J. Epidemiol., 24, 340-345.
22. Kushi, L.H., Lenart, E.B. and Willett, W.C. (1995). Health implications of Mediterranean diets in the light of contemporary knowledge. 1. Plant foods and dairy products. Am. J. Clin. Nutr., 61, 1407-1415.
23. Mazur, A. and Harrow, B. (1971). Textbook of Biochemistry, 10th edition, published by W.B. Saunders Company, U.S.A. pp. 389.
24. Mehra, M.R., Lavie, C.J., Ventura, H.O. and Milani, R.V. (1995). Prevention of atherosclerosis: The potential role of antioxidants. Postgrad. Med., 98, 175-176.
25. Middleton, E. and Kandaswami, C. (1992). Effects of flavonoids on immune and inflammatory cell functions. Biochem. Pharmacol., 43, 1167-1179.
26. Mishina, T., Watanabe, H., Araki, N. and Nakao, M. (1985). Epidemiologic study of prostrate cancer by matched-pair analysis. Prostrate, 6, 423-436.
27. Morris, M.C., Manson, J.E., Rosner, B., Burin, J.E., Willett, W.C. and Hennekens, C.H. (1995). Fish consumption and cardiovascular disease in the physicians' health study: A prospective study. Am. J. Epidemiol., 142, 166-175.
28. Niki, E. (1991). Antioxidant Compounds. In "Oxidative Damage and Repair: Chemical, Biological and Medical Aspects" ed. by K.J.A., Davies., Pergamon Press, New York pp. 57-64.
29. Norell, S.E., Ahlom, A., Feychting, M. and Pederson, N.L. (1986). Fish consumption and mortality from coronary heart disease. Br. Med. J., 293, 426.
30. Okabe, S. (1995). Shun wo ajiwau osakana shokuzai zukan. Tsuribito sha, p. 62 (in Japanese).
31. Rimm, E.B., Stampfer, M.J., Ascherio, A., Giovannucci, E., Colditz, G. A. and Willet, W.C. (1993). Vitamin E consumption and the risk of coronary heart diseases in men. N. Engl. J. Med., 328, 1450-1456.
32. Shekelle, R.B. and Stamler, J. (1993). Fish and coronary heart disease: The epidemiologic evidence. Nutr. Metab. Cardiovasc. Dis., 4, 46-51.
33. Simpoulis, A.P. (1991). Omega-3-fatty acids in health and disease and in growth and development. Am. J. Clin Nutr., 54, 438-463.
34. Siscovick, D.S., Raghunathan, T.E. and King, I. (1995). Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest. J. Am. Med. Assoc., 279, 1363-1367.
35. Tappel, A.L. (1991). Lipid damage and repair: An Overview. In oxidative damage and repair: Chemical, Biological and Medical Aspects. ed. by K.J.A. Davies. Pergamon Press, New York, pp. 539-542.
36. Wang, H., Cao, G. and Prior, R.L. (1996). Total antioxidant capacity of fruits. J. Agric. Food Chem., 44, 701-705.
37. Willett, W.C. (1994). Diet and Health-What should we eat? Science, 264, 532-537.
38. Willett, W.C., Stampfer, M.J., Colditz, G.A., Rosuer, B.A. and Speizer, F.E. (1990). Relationship of meat, fat and fiber intake to the risk of colon cancer in a prospective study among women. N. Engl. J. Med., 323, 1664-1672.
39. Yamaguchi, T., Takamura, H., Matoba, T. and Terao, J. (1998a). HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl. Biosci. Biotech. Biochem., 62, 1201-1204.
40. Yamaguchi, T., Murakami, M., Arakawa, A., Takamura, H. and Matoba, T. (1998b). Radical-scavenging activity and vitamin C contents of organic and ordinary cultivated vegetables. Proceedings of Annual Meeting of the Japan Society of Home Economics 1998 (Tokyo) p. 123 (in Japanese).