A rapid method for the simultaneous determination of preservatives in soy sauce

Journal of Food and Drug Analysis

Volumn 11, Issue 3, 2003, Pages 246-250

  Chu, Tzu Yun ^a   Chen, Chien Lin ^a   Wang, Hsueh Fang ^a  

^a HSIUPING INSTITUTE OF TECHNOLOGY   (Taiwan)

Author keywords

Benzoic acid; HPLC; p hydroxybenzoate; Solid phase extraction; Soy sauce

Indexed keywords

4 HYDROXYBENZOIC ACID; BENZOIC ACID; BUTYL PARABEN; ETHYL PARABEN; METHANOL; PHOSPHORIC ACID; PRESERVATIVE; PROPYL PARABEN;

ANALYTIC METHOD; ARTICLE; CALIBRATION; CONTROLLED STUDY; CORRELATION COEFFICIENT; ELUTION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; REGRESSION ANALYSIS; SOLID PHASE EXTRACTION; SOYBEAN;

GLYCINE MAX;

EID: 0344877309     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

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