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Volumn 51, Issue 3, 2005, Pages 101-109

The effect of sites and years on the technological quality of winter wheat grain

Author keywords

Sites; Technological quality; Varieties; Winter wheat

Indexed keywords

TRITICUM AESTIVUM; VLASTA;

EID: 17444398215     PISSN: 12141178     EISSN: None     Source Type: Journal    
DOI: 10.17221/3562-pse     Document Type: Article
Times cited : (8)

References (10)
  • 1
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    • Environmental conditions during wheat grain development after temporal regulation of major gluten protein genes
    • Altenbach S.B., Kothari K.M., Lien D. (2002): Environmental conditions during wheat grain development after temporal regulation of major gluten protein genes. Cereal Chemistry, 79: 279-285.
    • (2002) Cereal Chemistry , vol.79 , pp. 279-285
    • Altenbach, S.B.1    Kothari, K.M.2    Lien, D.3
  • 2
    • 17444408904 scopus 로고    scopus 로고
    • Bielkovinné frakcie vo vzt'ahu k vybraným ukazovatel'om kvality ozimnej pšenice
    • Bojňanská T. (1996): Bielkovinné frakcie vo vzt'ahu k vybraným ukazovatel'om kvality ozimnej pšenice. Rostlinná Výroba, 42: 205-209.
    • (1996) Rostlinná Výroba , vol.42 , pp. 205-209
    • Bojňanská, T.1
  • 3
    • 0035135254 scopus 로고    scopus 로고
    • Effect of wheat cultivar and nitrogen application on storage protein composition and bread-making quality
    • Johansson E., Prieto-Linde M.L., Jonson J.O. (2001): Effect of wheat cultivar and nitrogen application on storage protein composition and bread-making quality. Cereal Chemistry, 78: 19-25.
    • (2001) Cereal Chemistry , vol.78 , pp. 19-25
    • Johansson, E.1    Prieto-Linde, M.L.2    Jonson, J.O.3
  • 4
    • 0036011711 scopus 로고    scopus 로고
    • Recommendation of World Meteorological Organization to describing meteorological or climatological conditions
    • Kožnarová V., Klabzuba J.: (2002): Recommendation of World Meteorological Organization to describing meteorological or climatological conditions. Rostlinná Výroba, 48: 190-192.
    • (2002) Rostlinná Výroba , vol.48 , pp. 190-192
    • Kožnarová, V.1    Klabzuba, J.2
  • 5
    • 0037590688 scopus 로고    scopus 로고
    • Changes in technological quality of food wheat in a four crop rotation
    • Muchová Z. (2003): Changes in technological quality of food wheat in a four crop rotation. Plant, Soil and Environment, 49: 146-150.
    • (2003) Plant, Soil and Environment , vol.49 , pp. 146-150
    • Muchová, Z.1
  • 7
    • 1642264354 scopus 로고    scopus 로고
    • Einsatz von Kapillarelektrophorese und fundamentalrheologischen Methoden in der Sortendifferenzierung bei Dinkel
    • Schobert T., Kuhn M. (1999): Einsatz von Kapillarelektrophorese und fundamentalrheologischen Methoden in der Sortendifferenzierung bei Dinkel. Getreide, Mehl und Brot, 3: 169-176.
    • (1999) Getreide, Mehl und Brot , vol.3 , pp. 169-176
    • Schobert, T.1    Kuhn, M.2
  • 8
    • 0347014109 scopus 로고    scopus 로고
    • Effect of cultivar and cultural practices on grain yield and bread-making quality of winter wheat
    • In Czech
    • Šíp V., Škorpík M., Chrpová J., Šottníková V., Bártová Š. (2000): Effect of cultivar and cultural practices on grain yield and bread-making quality of winter wheat. Rostlinná Výroba, 46: 159-167. (In Czech)
    • (2000) Rostlinná Výroba , vol.46 , pp. 159-167
    • Šíp, V.1    Škorpík, M.2    Chrpová, J.3    Šottníková, V.4    Bártová, Š.5
  • 9
    • 21844492400 scopus 로고
    • The effect of growing methods, sites and years on the nutrient content and baking quality of winter wheat grain
    • In Czech
    • Vrkoč F., Vach M., Skála J. (1995): The effect of growing methods, sites and years on the nutrient content and baking quality of winter wheat grain. Rostlinná Výroba, 41: 315-319. (In Czech)
    • (1995) Rostlinná Výroba , vol.41 , pp. 315-319
    • Vrkoč, F.1    Vach, M.2    Skála, J.3
  • 10
    • 17444382341 scopus 로고    scopus 로고
    • Beziehungen zwischen Qualitätsparametern des Weizens an Hand von Ergebnissen aus der österreichischen Sorten wertprüfung
    • Werteker M. (2003): Beziehungen zwischen Qualitätsparametern des Weizens an Hand von Ergebnissen aus der österreichischen Sorten wertprüfung. Getreide, Mehl und Brot, 57: 140-145.
    • (2003) Getreide, Mehl und Brot , vol.57 , pp. 140-145
    • Werteker, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.