Effect of cultivar and cultural practices on grain yield and bread-making quality of winter wheat;Vliv odrůdy a pěstitelských opatření na výnos zrna a potravinářskou jakost ozimé pšenice

Rostlinna Vyroba

Volumn 46, Issue 4, 2000, Pages 159-167

  Sip V ^a,c   Skorpik M ^a   Chrpova J ^a   Sottnikova V ^b   Bartova S ^a  

^a CROP RESEARCH INSTITUTE   (Czech Republic)

^b MONSANTO COMPANY   (United States)

^c Vyzkumny Ustav Rostlinne Vyroby   (Czech Republic)

Author keywords

Bread wheat; Effects of management practices; Genotype and environmental effects; Grain quality characters; Grain yield

Indexed keywords

EID: 0347014109     PISSN: 0370663X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

1. Branlard G., Roussel M., Loisel W., Autran J. C. (1991): Comparison of 46 technological parameters used in breeding for bread wheat quality evaluation. J. Genet. Breed., 45: 263-279.
2. Clare R. W., Hayward C. F., Jordan V. W. L. (1990): Interactions between fungicides and nitrogen applications on yield and quality of winter wheat. Asp. Appl. Biol., 25: 363-374.
3. Clark W. S. (1993): Interaction of winter wheat varieties with fungicide programmes and effects on grain quality. Asp. Appl. Biol., 36: 397-406.
4. Dolgodvorcov V. E., Akhmed M., Ahmed M. (1990); Grain yield and quality of spring wheat with different levels of mineral nutrition and application of chlorcholine chloride. Izv. Timirjazev. sel'.-choz. Akad., 6: 40-46.
5. Eder M. G., Ruckenbauer P., Ehrendorfer K. (1995): Vergleich unterschiedener Bewirtschaftungsintensitäten von Qualitätsweizen im Pulkautal/NÖ. Bodenkultur, 46: 141-163.
6. Esala M. (1991): Split application of nitrogen: effects on the protein in spring wheat and fate of 15N-labelled nitrogen in the soil-plant system. Ann. Agric. Fenn., 30: 219-309.
7. Hazen S. P., Ng P. K. W., Ward R. W. (1997): Variation in grain functional quality for soft winter wheat. Crop Sci., 37: 1086-1093.
8. Hubík K. (1995); Vliv hnojení a ročníku na jakost potravinářské pšenice. Rostl. Výr., 41: 521-527.
9. Ma B. L., Leibovitch S., Smith D. L. (1994): Plant growth regulator effects on protein content and yield of spring barley and wheat. J. Agron. Crop Sci., 172: 9-18.
10. Manev M., Škaloud V., Stehno Z. (1996): Vztah gluten indexu k ukazatelům technologické jakosti zrna pšenice. Rostl. Výr., 46: 105-108.
11. Matuz J. (1998); Inheritance of SDS sedimentation volume of flour in crosses of winter wheat (Triticum aestivum L.). Cer. Res. Commun., 26: 203-210.
12. Ortiz-Monasterio J, I., Pena R. J., Sayre K. D., Rajaram S. (1997): CIMMYTs genetic progress in wheat quality under four nitrogen rates. Crop Sci., 37: 892-898.
13. Peltonen-Sainio P., Peltonen J. (1993): Stability of quality traits in spring cereals cultivated under the growing conditions of southern Finland. Acta Agric. Scand., 43: 45-52.
14. Pena R. J. (1996): Combining high yield potential and grain quality in wheat. In: Reynolds M. P., Rajaram S., McNab A. (eds.): Increasing yield potential in wheat: Breaking the barriers. Proc. Wkshp Mexico, Ciudad Obregón: 215-217.
15. Perten H., Bondesson K., Mjorndal A. (1992): Gluten index variations in commercial Swedish wheat samples. Amer. Assoc. Cereal Chem., 37: 655, 658-660.
16. Pupalla V., Herrman T. J., Bockus W. W., Loughin T. M. (1998): Quality response of twelve hard red winter wheat cultivars to foliar disease across four locations in central Kansas. Cereal Chem., 75: 94-98.
17. Šíp V., Škorpík M. (1979): Effective response to the environment in spring wheat. Z. Pfl.-Zücht., 83: 263-271.
18. Šíp V., Škorpík M., Kučera L., Bobková L., Amler P. (1999): Ozimá pšenice Vlasta. Czech J. Genet. Pl. Breed., 35: 91-92.
19. Trethowan R. M. (1995): Evaluation and selection of bread wheat (Triticum aestivum L.) for preharvest sprouting tolerance. Austral. J. Agric. Res., 46: 463-474.
20. Vrkoč F., Vach M., Skala J. (1995): Vliv pěstitelských opatření, stanovišt' a ročníků na obsah živin a pekařskou kvalitu zrna ozimé pšenice. Rost, Výr., 41: 315-319.
21. Webster J. R., Jackson L. F. (1993): Management practices to reduce lodging and maximize grain yield and protein content of fall-sown irrigated hard red spring wheat. Fld Crops Res., 33: 249-259.
22. Zeleny L. (1947); A simple sedimentation test for estimating the bread-baking and gluten qualitites of wheat flour. Cereal Chem., 24: 465-475.