Diet and colorectal cancer: Current evidence for etiology and prevention

Nutricion Hospitalaria

Volumn 20, Issue 1, 2005, Pages 18-25

  Campos, F G ^a   Logullo Waitzberg, A G ^a   Kiss, D R ^a   Waitzberg, D L ^a   Habr Gama, A ^a   Gama Rodrigues, J ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Colorectal cancer; Epidemilogy; Fiber; Risk factors

Indexed keywords

CELLULOSE; FATTY ACID; FOLIC ACID; ICOSAPENTAENOIC ACID; METHIONINE; SHORT CHAIN FATTY ACID;

ALCOHOL CONSUMPTION; BODY WEIGHT; CALORIC INTAKE; CANCER RISK; CARBOHYDRATE DIET; CARCINOGENESIS; CEREAL; COLORECTAL CANCER; CONFERENCE PAPER; DIET; FRUIT; HABIT; HUMAN; HYPERINSULINEMIA; LIFESTYLE; LIPID DIET; MEAT; NEOPLASM; PLANT FIBER; PLANT SEED; PROTEIN DIET; RISK FACTOR; SMOKING; VEGETABLE; WHEAT BRAN; COLORECTAL TUMOR; DIETARY FIBER; EPIDEMIOLOGY; FAT INTAKE; REVIEW;

ANIMALIA; TRITICUM AESTIVUM;

COLORECTAL NEOPLASMS; DIET; DIETARY FATS; DIETARY FIBER; EPIDEMIOLOGIC STUDIES; HUMANS; RISK FACTORS;

EID: 17244371562     PISSN: 02121611     EISSN: 02121611     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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