Novel markers of susceptibility to carcinogens in diet: Associations with colorectal cancer

Toxicology

Volumn 181-182, Issue , 2002, Pages 83-87

  Sweeney, Carol ^a   Coles, Brian F ^a   Nowell, Susan ^b   Lang, Nicholas P ^b,c   Kadlubar, Fred F ^a  

^a NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH   (United States)

^b Ctrl Arkansas V Hlth Care Syst   (United States)

^c UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

Author keywords

Caffeine phenotype; Colorectal cancer; Cytochrome P450 2A6; Glutathione S transferase A1

Indexed keywords

1,7 DIMETHYLURIC ACID; CAFFEINE; CARCINOGEN; CYTOCHROME P450 2A6; NITROSAMINE; PARAXANTHINE;

ARTICLE; CANCER RISK; CASE CONTROL STUDY; COLORECTAL CARCINOMA; DIET; DISEASE ASSOCIATION; ENZYME ACTIVITY; GENOTYPE; MEAT; METABOLITE; PHENOTYPE; PRIORITY JOURNAL;

ARYL HYDROCARBON HYDROXYLASES; BACTERIAL PROTEINS; BIOLOGICAL MARKERS; CAFFEINE; CARCINOGENS; CARRIER PROTEINS; CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; DIET; DNA; GENOTYPE; GLUTATHIONE TRANSFERASE; HUMANS; LYMPHOCYTES; MEAT; MIXED FUNCTION OXYGENASES; NITROSAMINES; PHENOTYPE; PHOSPHODIESTERASE INHIBITORS; PROMOTER REGIONS (GENETICS); RISK ASSESSMENT;

EID: 17944399129     PISSN: 0300483X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0300-483X(02)00259-7     Document Type: Article

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