Properties of an intracellular β-glucosidase purified from the cellobiose-fermenting yeast Candida wickerhamii

Applied Microbiology and Biotechnology

Volumn 46, Issue 4, 1996, Pages 353-359

  Skory, C D ^a   Freer, S N ^a   Bothast, R J ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BETA GLUCOSIDASE; CELLOBIOSE;

AMINO ACID SEQUENCE; ARTICLE; CANDIDA; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; FERMENTATION; NONHUMAN;

AEROBIOSIS; ALCOHOLS; AMINO ACID SEQUENCE; BETA-GLUCOSIDASE; CANDIDA; CARBOHYDRATES; CELLOBIOSE; ENZYME STABILITY; FERMENTATION; HYDROGEN-ION CONCENTRATION; ISOELECTRIC POINT; KINETICS; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; SEQUENCE ANALYSIS; SUBSTRATE SPECIFICITY; TEMPERATURE;

CANDIDA WICKERHAMII;

EID: 0029802608     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530050829     Document Type: Article

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