Multicriteria optimization of food processing combining soaking prior to air drying

Drying Technology

Volumn 15, Issue 9, 1997, Pages 2263-2279

  Themelin, A ^a   Raoult Wack, A L ^a   Lebert, A ^b   Danzart, M ^c  

^a CIRAD   (France)

^b CEMAGREF   (France)

^c AGROPARISTECH   (France)

Author keywords

Apple; Combined processes; Multicriteria optimization; Osmotic dehydration; Sucrose

Indexed keywords

ATMOSPHERIC HUMIDITY; COMPOSITION EFFECTS; DEHYDRATION; DEWATERING; DRYING; SOLUTIONS; SUGAR (SUCROSE); THERMAL EFFECTS; TRANSPORT PROPERTIES;

AIR DRYING; DEWATERING AND IMPREGNATION SOAKING (DIS);

FOOD PROCESSING;

DRYING; FOOD PROCESSING;

EID: 0031255984     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/07373939708917361     Document Type: Article

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