Effects of black grape extract on activities of dna turn-over enzymes in cancerous and non cancerous human colon tissues

Life Sciences

Volumn 76, Issue 25, 2005, Pages 2995-3000

  Durak, Ilker ^a   Çetin, Recep ^b   Devrim, Erdinç ^a   Ergüder, Imge B ^a  

^a ANKARA UNIVERSITY   (Turkey)

^b Ankara Atatiirk Teaching and Research Hospital   (Turkey)

Author keywords

5 nucleotidase; Adenosine Deaminase; Black grape; Cancer; Xanthine oxidase

Indexed keywords

5' NUCLEOTIDASE; ADENOSINE DEAMINASE; BLACK GRAPE EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG; XANTHINE OXIDASE;

ANTINEOPLASTIC ACTIVITY; ARTICLE; CANCER TISSUE; COLON CANCER; CONTROLLED STUDY; CORRELATION ANALYSIS; DNA DEGRADATION; DNA SYNTHESIS; DRUG EFFECT; DRUG POTENCY; ENZYME ACTIVITY; ENZYME INHIBITION; GRAPE; HUMAN; HUMAN TISSUE; INCUBATION TIME; STATISTICAL SIGNIFICANCE;

ADA; VITIS SP.;

EID: 16844366271     PISSN: 00243205     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lfs.2004.11.018     Document Type: Article

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