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Volumn 50, Issue 7, 2003, Pages 310-315

Purification and identification of angiotensin I-converting enzyme inhibitory peptides from royal jelly treated with protease

Author keywords

[No Author keywords available]

Indexed keywords

HEDERA;

EID: 0141613686     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.50.310     Document Type: Article
Times cited : (11)

References (16)
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    • Japanese source
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    • Purification and characterization of Angiotensin I-converting enzyme inhibitors from sour milk
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    • Preparation and Charactarization of Novel Bioactive Peptides Responsible for Angiotensin I -converting Enzyme Inhibition from Wheat Germ
    • Matsui, T., Chun-Hui Li and Osajima Y., Preparation and Charactarization of Novel Bioactive Peptides Responsible for Angiotensin I -converting Enzyme Inhibition from Wheat Germ. J. Peptide Sci. 5, 289-297 (1999).
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    • Matsui, T.1    Chun-Hui Li2    Osajima, Y.3
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    • Japanese source
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    • Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to Angiotensin I converting enzyme
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  • 9
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    • Depressor effect of wheat germ hydrolysate and its novel angiotensin I converting enzyme inhibitory peptide, Ile-Val-Tyr, and the metabolism in human plasma
    • Matsui, T., Chun-Hui Li, Tanaka, T., Maki, T., Osajima, Y. and Matsumoto, K., Depressor Effect of Wheat Germ Hydrolysate and Its Novel Angiotensin I converting Enzyme Inhibitory Peptide, Ile-Val-Tyr, and the Metabolism in Human Plasma, Biol. Pharm. Bull., 23, 427-431.
    • Biol. Pharm. Bull. , vol.23 , pp. 427-431
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    • Angiotensin I -converting Enzyme Inhibitors Derived from Ficus carica
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.