Antihypertensive mechanism of Royal Jelly treated with protease in spontaneously hypertensive rats

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 51, Issue 1, 2004, Pages 34-37

  Tokunaga, Katsuhiko ^a   Suzuki, Kazu Michi ^a   Yoshida, Chie ^a   Maruyama, Hiroe ^a   Futamura, Yoshihiro ^a   Araki, Yoko ^a   Mishima, Satoshi ^a  

^a Api Company Ltd   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1942425471     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.51.34     Document Type: Article

References (13)

1. Sato, M., Hosokawa, T., Yamaguchi, T., Nakano, T., Muramoto, K., Kahara, T., Funayama, K., Kobayashi, A. and Nakano, T., Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Wakame (Undaria pinnatifida) and Their Antihypertensive Effect in Spontaneously Hypertensive Rats., J. Agric. Food. Chem., 50, 6245-6252 (2002).
2. Nakamura, Y., Yamamoto, N., Okubo, A., Yamazaki, S. and Takano, T., Purification and characterization of Angiotensin-converting enzyme inhibitors from sour milk., J. Daily Sci., 78, 777-783 (1995).
3. Matsui, T., Chun-Hui, Li and Osajima, Y. Preparation and Characterization of Novel Bioactive Peptides Responsible for Angiotensin I-converting Enzyme Inhibition from Wheat Germ., J. Peptide Sci., 5, 289-297 (1999).
4. Matsuda, O., Nakamura, Y. and Takano, T., Antihypertensive peptides are present in aorta after oral administration of sour milk containing these peptides to spontaneously hypertensive rats., J. Nutr., 126, 3063-3068 (1996).
5. Nakamura, Y., Matsuda, O. and Toshiaki, T., Derease of tissue angiotensin I-converting enzyme activity upon feeding sour milk in spontaneously hypertensive rats., Biosci. Biotech. Biochem., 60, 488-489 (1996).