Interaction of Some Plant Food Extracts with Aryl Hydrocarbon Receptor Determined by in Vitro Reporter Gene Assay

Natural Medicines

Volumn 58, Issue 1, 2004, Pages 31-33

  Amakura, Yoshiaki ^a   Tsutsumi, Tomoaki ^a   Nakamura, Masafumi ^b   Sasaki, Kumiko ^a   Yoshida, Takashi ^c   Maitani, Tamio ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b Hiyoshi Corporation   (Japan)

^c OKAYAMA UNIVERSITY   (Japan)

Author keywords

Aryl hydrocarbon receptor; Dioxins; Fruit; Herb; Plant food; Tea; Vegetable

Indexed keywords

AROMATIC HYDROCARBON RECEPTOR; DIOXIN; LUCIFERASE; PLANT EXTRACT; TRANSCRIPTION FACTOR;

ANIMAL CELL; ARTICLE; CITRUS FRUIT; CONTROLLED STUDY; FRUIT; GRAPEFRUIT; HERB; LEMON; LIME (FRUIT); MOUSE; NONHUMAN; POLLUTION; PROTEIN INTERACTION; REPORTER GENE; ROSEMARY; SHUNGIKU; SPINACH; TEA; VEGETABLE;

EID: 1642503908     PISSN: 13403443     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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