Aldehyde-induced xanthine oxidase activity in raw milk

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 25, 2002, Pages 7392-7395

  Steffensen, Charlotte L ^a   Andersen, Henrik J ^a   Nielsen, Jacob H ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Aldehydes; Ascorbate; Ascorbyl radical; ESR; Milk; Oxidation; Xanthine oxidase

Indexed keywords

2 HEPTENAL; 2 HEXENAL; 2 NONENAL; 2-HEPTENAL; 2-HEXENAL; 2-NONENAL; 3 METHYL 2 BUTENAL; ACETALDEHYDE; ALDEHYDE; ALDEHYDE DERIVATIVE; ASCORBIC ACID; HEXANAL; HEXOBARBITAL; N HEXANAL; N-HEXANAL; OXIDIZING AGENT; PROPIONALDEHYDE; RADICAL; SUPEROXIDE; UNCLASSIFIED DRUG; XANTHINE OXIDASE;

ACCELERATION; ANIMAL; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELECTRON SPIN RESONANCE; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME ASSAY; ENZYMOLOGY; HIGH TEMPERATURE; METABOLISM; MILK; MODEL; NONHUMAN; OXIDATION; TEMPERATURE DEPENDENCE;

ACETALDEHYDE; ALDEHYDES; ANIMALS; ELECTRON SPIN RESONANCE SPECTROSCOPY; MILK; OXIDANTS; XANTHINE OXIDASE;

ANIMALIA;

EID: 0037021517     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020376r     Document Type: Article

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