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European Food Research and Technology

Volumn 217, Issue 4, 2003, Pages 350-359

Capillary zone electrophoresis for gliadin separation: Applications in a spelt breeding program

(2) Schober, Tilman J a Kuhn, Manfred b

a UNIVERSITY COLLEGE CORK (Ireland)

b UNIVERSITY OF HOHENHEIM (Germany)

Author keywords

Breeding programs; Capillary electrophoresis; Cultivars; Gliadin; Spelt; Spelta; Triticum aestivum ssp; Wheat

Indexed keywords

DNA; ELECTROPHORESIS; GENETIC ENGINEERING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROTEINS;

BREEDING PROGRAMS; CAPILLARY ELECTROPHORESIS; CULTIVARS; GLIADIN; SPELT; TRICTICUM AESTIVUM SSP.SPELTA; WHEAT;

FOOD PROCESSING;

TRITICUM; TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA;

EID: 1642408711 PISSN: 14382377 EISSN: None Source Type: Journal
DOI: 10.1007/s00217-003-0740-1 Document Type: Article

Times cited : (14)

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