Characterization of spelt (Triticum spelta L.) forms by gel electrophoretic analyses of seed storage proteins. I. the gliadins

Theoretical and Applied Genetics

Volumn 94, Issue 1, 1997, Pages 52-60

  Harsch, S ^a   Gunther T ^a   Kling, Ch I ^a   Rozynek, B ^a   Hesemann, C U ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Cross breeds; Electrophoresis; Gliadins; Spelt varities; Triticum spelta

Indexed keywords

TRITICUM SPELTA;

EID: 0031038450     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s001220050381     Document Type: Article

References (31)

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