Determination of Flavonoids in Wine by High Performance Liquid Chromatography

Journal of Chemical Education

Volumn 78, Issue 2, 2001, Pages 236-237

  Da Queija, Celeste ^a   Queiros M A ^a   Rodrigues, Ligia M ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0345978707     PISSN: 00219584     EISSN: None     Source Type: Journal    
DOI: 10.1021/ed078p236     Document Type: Article

References (5)

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2. Pamuck, A. M.; Yalciner, S.; Hatcher, J. F.; Bryan, G. T. Cancer Res. 1980, 40, 3468.
3. Waterhouse, A. L. Chem. Ind. 1995, 338.
4. Hertog, M. G. L.; Hollman, P. C. H.; Putte, B. J. Agric. Food Chem. 1993, 41, 1242.
5. Hertog, M. G. L.; Hollman, P. C. H.; Katan, M. B. J. Agric. Food Chem. 1992, 40, 2379.