Functional properties of soy protein fractions produced using a pilot plant-scale process

JAOCS, Journal of the American Oil Chemists' Society

Volumn 80, Issue 6, 2003, Pages 545-549

  Bian, Yilin ^a   Myers, Deland J ^a   Dias, Kalyani ^a   Lihono, Makuba A ^b   Wu, Shaowen ^c   Murphy, Patricia A ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF ARKANSAS AT PINE BLUFF   (United States)

^c DuPont Protein Technologies   (United States)

Author keywords

Functional properties; Pilot process; Soy protein fractions

Indexed keywords

EMULSIFICATION; FOAMS; FRACTIONATION; IONIC STRENGTH; PH EFFECTS; PILOT PLANTS; SOLUBILITY;

SOY PROTEINS;

PROTEINS;

GLYCINE MAX;

EID: 0038792175     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-003-0735-8     Document Type: Article

References (13)

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