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ACS Symposium Series

Volumn 775, Issue , 2001, Pages 92-101

Composition of carotenoids from annatto

(1) Mercadante, Adriana Zerlotti a

a Faculty of Food Engineering (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0041817760 PISSN: 00976156 EISSN: None Source Type: Book Series
DOI: 10.1021/bk-2001-0775.ch006 Document Type: Article

Times cited : (11)

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