Main compounds responsible for off-odour of strawberries infected by Phytophthora cactorum

Letters in Applied Microbiology

Volumn 40, Issue 4, 2005, Pages 255-259

  Jeleń, Henryk H ^a   Krawczyk, J ^a   Larsen, T O ^b   Jarosz, A ^a   Golebniak B ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

GC O; Phytophthora cactorum; Strawberries; Volatile compounds

Indexed keywords

DISTILLATION; ESSENTIAL OILS; EXTRACTION; FRUITS; GAS CHROMATOGRAPHY; STRAIN; VOLATILE ORGANIC COMPOUNDS;

GC-O; OFF-ODORS; PEGASIS; PEGASUS; PHENOLICS; PHYTOPHTHORA; PHYTOPHTHORA CACTORA; STRAWBERRY; VOLATILE COMPOUNDS; WATERCOLOUR PAINTS;

PHENOLS;

1 OCTEN 3 OL; 2 UNDECANONE; 3 OCTANONE; 4 ETHYL GUAIACOL; 4 ETHYLPHENOL; ALPHA MUUROLENE; BENZYL ALCOHOL; CAMPHENE; GUAIACOL; LINALOOL; LINALOOL OXIDE; ORTHO CYMENE; PAINT; PHENETHYL ALCOHOL; UNCLASSIFIED DRUG; VOLATILE AGENT;

FRUIT; MICROBIOLOGY; ODOR;

ARTICLE; DISTILLATION; FRUIT; FUNGAL PLANT DISEASE; FUNGAL STRAIN; GAS CHROMATOGRAPHY; NONHUMAN; ODOR; OLFACTOMETRY; PHYTOPHTHORA CACTORUM; SOLID PHASE MICROEXTRACTION; STRAWBERRY;

FRAGARIA X ANANASSA; PEGASUS; PHYTOPHTHORA CACTORUM;

EID: 16344371649     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2005.01668.x     Document Type: Article

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