Effects of dietary conjugated linoleic acid and high-oleic sunflower oil on performance and egg quality in laying hens

British Poultry Science

Volumn 46, Issue 1, 2005, Pages 80-86

  Alvarez, C ^a   Garcia Rebollar P ^b   Cachaldora, P ^a   Mendez J ^a   De Blas, J C ^b  

^a Sociedad Cooperativa Galega ^*  (Spain)

^b UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CONJUGATED LINOLEIC ACID; EDIBLE OIL; OLEIC ACID; SUNFLOWER OIL; VEGETABLE OIL;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; EGG; EGG LAYING; FEMALE; PHYSIOLOGY;

ANIMAL FEED; ANIMALS; CHICKENS; DIETARY FATS, UNSATURATED; EGGS; FEMALE; LINOLEIC ACIDS, CONJUGATED; OLEIC ACID; OVIPOSITION; PLANT OILS;

HELIANTHUS;

EID: 15944400384     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660400023870     Document Type: Article

References (31)

1. AHN, D.U., SELL, J.L., JO, C., CHAMRUSPOLLERT, M. & JEFFREY, M. (1999) Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage. Poultry Science, 78: 922-928.
2. ALVAREZ, C., CACHALDORA, P., MÉNDEZ, J. & GARCÍA- REBOLLAR, P. (2004a) Effects of conjugated linoleic acid addition on its deposition in eggs of laying hens, fed with no other fat source. Spanish Journal of Agricultural Research, 2: 20-27.
3. ALVAREZ, C., CACHALDORA, P., MÉNDEZ, J., GARCÍA-REBOLLAR, P. & DE BLAS, J.C. (2004b) Effects of dietary conjugated linoleic acid and fish oil supplementation on performance and egg quality in laying hens. British Poultry Science, 45: 524-529.
4. ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS (2000) Official Methods of Analysis, 17th edn (Washington, DC, AOAC).
5. AYDIN, R., PARIZA, M.W. & COOK, M.E. (2001) Olive oil prevents the adverse effects of dietary conjugated linoleic acid on chick hatchability and egg quality. Journal of Nutrition, 131: 800-806.
6. AZAIN, M.J. (2003) Conjugated linoleic acid and its effects on animal products and health in single-stomached animals. Proceedings Nutrition Society, 62: 319-328.
7. BELURY, M.A. (2002) Dietary conjugated linoleic in health: physiological effects and mechanisms of action. Annual Review of Nutrition, 22: 505-531.
8. CASTON, L. & LEESON, S. (1990) Dietary flaxseed and egg composition [Research note]. Poultry Science, 69: 1617-1620.
9. CHAMRUSPOLLERT, M. & SELL, J.L. (1999) Transfer of dietary conjugated linoleic acid to egg yolks of chickens. Poultry Science, 78: 1138-1150.
10. CHERIAN, G. & SIM, J.S. (1992) Preferential accumulation of n-3 fatty acids in the brain of chicks from eggs enriched with n-3 fatty acids. Poultry Science, 71: 1658-1668.
11. CHERIAN, G., GOEGER, M.P. & AHN, D.U. (2002) Dietary conjugated linoleic acid with fish oil alters yolk n-3 and trans fatty acid content and volatile compounds in raw, cooked, and irradiated eggs. Poultry Science, 81: 1571-1577.
12. CHIN, S.F., LIU, W., STORKSON, J.M., HA, Y.L. & PARIZA, M.W. (1992) Dietary sources of conjugated linoleic acid, a newly recognised class of anticarcinogens. Journal of Food Components Analysis, 5: 185-197.
13. DHIMAN, T.R., ANAND, G.R., SATTER, L.D. & PARIZA, M.W. (1999) Conjugated linoleic acid content of milk from cows fed different diets. Journal of Dairy Science, 82: 2146-2156.
14. DU, M., AHN, D.U. & SELL, J.L. (1999) Effect of dietary conjugated linoleic acid on the composition of egg yolk lipids. Poultry Science, 78: 1639-1645.
15. DU, M., AHN, D.U. & SELL, J.L. (2000) Effects of dietary conjugated linoleic acid and linoleic:linolenic acid ratio on polyunsaturated fatty acid status in laying hens. Poultry Science, 79: 1749-1756.
16. FEDNA (2003) Normas FEDNA para la formulación de piensos compuestos, DE BLAS, C., MATEOS, G.G. & GARCÍA, P. (Eds) (Madrid, Fundación Española para el Desarrollo de la Nutrición Animal).
17. FOLCH, J., LEES, M. & SLOAN-STANLEY, G.N. (1957) A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry, 226: 497-509.
18. GONZALEZ-ESQUERRA, R. & LEESON, S. (2000) Effect of feeding hens regular or deodorized menhaden oil on production parameters, yolk fatty acid profile, and sensory evaluation of eggs. Poultry Science, 79: 1597-1602.
19. JONES, S., MA, D.W.L., ROBINSON, F.E., FIELD, C.J. & CLANDININ, M.T. (2000) Isomers of conjugated linoleic acid (CLA) are incorporated into egg yolk lipids by CLA-fed laying hens. Journal of Nutrition, 130: 2002-2005.
20. METCALFE, D.L., SMITZ, A. & PELKA, J.B. (1961) The rapid preparation of fatty acid esters for gas chromatography. Analytical Chemistry, 33: 363-364.
21. PARIZA, M.W., PARK, Y. & COOK, M.E. (2001) The biologically active isomers of conjugated linoleic acid. Progress in Lipid Research, 40: 283-298.
22. PARODI, P.W. (1999) Conjugated linoleic acid and other anticarcinogenic agents of bovine milk fat. Journal of Dairy Science, 82: 1339-1349.
23. RAES, K., HUYGHEBAERT, G., DE SMET, S., NOLLET, L., ARNOUTS, S. & DEMEYER, D. (2002) The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile. Journal of Nutrition, 132: 182-189.
24. R User's Guide, Version 6, 4th edn (Cary, NC, SAS Institute).
25. SCHAFER, K., MANNER, K., SAGREDOS, A., EDER, K. & SIMON, O. (2001) Incorporation of dietary linoleic and conjugated linoleic acids and related effects on eggs of laying hens. Lipids, 36: 1217-1222.
26. SZYMCZYK, B. & PISULEWSKI, P.M. (2003) Effects of dietary conjugated linoleic acid on fatty acid composition and cholesterol content of hen egg yolks. British Journal of Nutrition, 90: 93-99.
27. UNE 87.017.92 (1992) Análisis sensorial. Metodología. Método para establecer el perfil olfato-gustativo (Madrid, AENOR).
28. UNE 87.020.93 (1993) Análisis sensorial. Metodología. Evaluación de los productos alimentarios que utilizan escalas (Madrid, AENOR).
29. VUILLEUMIER, J.P. (1969) The Roche yolk colour fan - an instrument for measuring yolk colour. Poultry Science, 48: 767-779.
30. WATKINS, B.A., DEVITT, A.A., YU, L. & LATOUR, M.A. (2000) Biological activities of conjugated linoleic acid and designer eggs, in: SIM, J.S., NAKAI, S. & GUENTER, W. (Eds) Egg Nutrition and Biotechnology, pp. 197-202 (Wallingford, CAB International).
31. WILLIAMS, C.M. (2000) Dietary fatty acids and human health. Annales de Zootechnie, 49: 165-180.