Nut consumption, lipids, and risk of a coronary event

Asia Pacific Journal of Clinical Nutrition

Volumn 9, Issue SUPPL., 2000, Pages

  Fraser, Gary E ^a  

^a LOMA LINDA UNIVERSITY   (United States)

Author keywords

Coronary heart disease; Lipids; Nuts; Vitamin E

Indexed keywords

EID: 23044522067     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1440-6047.2000.00181.x     Document Type: Article

References (8)

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