Effect of glycation on stability and kinetic parameters of thermostable glucoamylase from Aspergillus niger

Process Biochemistry

Volumn 40, Issue 8, 2005, Pages 2821-2826

  Sutthirak, Pornpong ^a   Dharmsthiti, Saovanee ^b   Lertsiri, Sittiwat ^a  

^a Mahidol University ^*  (Thailand)

^b MAHIDOL UNIVERSITY   (Thailand)

Author keywords

5 (Hydroxymethyl) 2 furfuraldehyde (HMF); Aspergillus niger; Glucoamylase; Glycation; Kinetic parameters; Thermostable

Indexed keywords

ALDEHYDES; BIOCHEMISTRY; HEAT RESISTANCE; HYDROLYSIS; PH EFFECTS; SUGARS;

GLYCATION; HYDROLYTIC REACTIONS; KINETIC PARAMETERS; MALTODEXTRIN;

ENZYMES;

ASPERGILLUS NIGER;

EID: 15744384894     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2004.12.008     Document Type: Article

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