Study of Hydroxymethylfurfural Formation from Acid Degradation of the Amadori Product in Milk-Resembling Systems

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 10, 1998, Pages 3885-3890

  Morales, Francisco J ^a   Jiménez Pérez, Salvio ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

HPLC analysis; Hydroxymethylfurfural; Maillard reaction; Milk

Indexed keywords

EID: 0345517742     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980299t     Document Type: Article

References (32)

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