Effect of heat stress on tomato fruit protein expression

Electrophoresis

Volumn 21, Issue 9, 2000, Pages 1766-1771

  Iwahashi, Yumiko ^a   Hosoda, Hiroshi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Heat stress; Tomato fruit; Two dimensional electrophoresis

Indexed keywords

ELECTROPHORESIS; FRUITS; THERMAL STRESS;

ANTIOXIDANTS ENZYMES; CELL WALLS; HEAT SHOCK PROTEIN; HEAT STRESS; ISO-ELECTRIC POINTS; N-TERMINAL AMINO ACID SEQUENCE; PROTEIN EXPRESSIONS; TOMATO FRUITS; TWO DIMENSIONAL ELECTROPHORESIS;

PROTEINS;

ENZYME; HEAT SHOCK PROTEIN;

AMINO TERMINAL SEQUENCE; CONFERENCE PAPER; HEAT STRESS; ISOELECTRIC POINT; MOLECULAR WEIGHT; NONHUMAN; PROTEIN EXPRESSION; TOMATO; TWO DIMENSIONAL ELECTROPHORESIS;

EID: 0034039551     PISSN: 01730835     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1522-2683(20000501)21:9<1766::AID-ELPS1766>3.0.CO;2-K     Document Type: Conference Paper

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